Cooking Class - Classic French Macarons

Create perfect pastries. Indulge in the art of French pastry with this hands-on cooking class, where a chef instructor will help you create elegant pastries from scratch. Start with mini pavlovas topped with fluffy cream and a vibrant berry compote. Next, learn how to prepare savory cheddar scones and finish with a...

Learn classic French baking secrets. Indulge in a delightful mix of flavors with this French-inspired cooking class. An expert will show you the techniques to make airy mini pavlovas topped with rich cream and berry compote. You’ll master the art of savory cheddar scones and finally, craft a balanced leek,...

Create your own fresh versions of fast food breakfast favorites for a fun holiday spread. Fast food breakfast transforms into a festive homemade meal in this hands-on cooking class with Chef Christmas. You'll learn the magic of preparing your own takes on a selection of drive-thru favorites, each with their own...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Welcome spring with French elegance. Celebrate the arrival of spring with this seasonally inspired cooking class! An expert chef will help you prepare perfect pan-seared salmon in a rich white wine pan sauce paired with green beans tossed in tarragon and chive butter. Complement your meal with steamed rice infused...

Welcome spring with French elegance. Celebrate the arrival of spring with this seasonally inspired cooking class! An expert chef will help you prepare perfect pan-seared salmon in a rich white wine pan sauce paired with green beans tossed in tarragon and chive butter. Complement your meal with steamed rice infused...

Fresh spring flavors straight from the garden. Celebrate spring with a French-inspired feast in this fun cooking class! Learn from an expert chef how to make succulent pan-seared salmon with white wine sauce paired with grilled haricots verts. Master the delicate flavors of herbes de Provence steamed rice and finish...

Cook with the freshest ingredients of spring! In this fun, hands-on cooking class, learn to cook with fresh in-season produce! A chef instructor will walk you through marinating and cooking flavorful lamb skewers paired with roasted carrots. Round out the meal with an upside-down cake loaded with seasonal fruit and...

Welcome spring with vibrant flavors! Celebrate the tastes of spring with a delightful cooking class. Learn how to prepare marinated lamb skewers with a creamy herb yogurt dip paired with farro and snap peas. Then, make roasted carrots with lemon and feta and delight in a light and fruity upside-down cake topped with...

Learn cooking New England style! Explore New England in this cooking class featuring fresh coastal flavors. An esteemed chef will walk you through the steps for making traditional crab cakes as you master techniques for handling and pan-frying fish. Prepare an aioli from scratch and make a zesty lemon and herb...

Revel in the timelessness of New England cuisine. Delight in the flavors of New England’s coast in this seafood-inspired cooking class. A chef instructor will take you through the process of making perfectly crisp crab cakes with rich homemade aioli to elevate each bite. Then craft a creamy coleslaw and for...