- Los Angeles
- Hollywood Area
- Cooking Classes
-
Cooking Class - Rustic Southern Italian
$ 135 Per person
all-inclusive: 3-hour class, 4-course meal.
Learn how to make incredible and traditional dishes from Sardinia with Chef Francesca.
Building upon the incredible dishes she grew up eating in Sardinia, Chef Francesca has curated a cooking class in which you'll learn to make each authentic recipe from scratch.
After enjoying a savory cheese and cured meat platter prepared by Chef Francesca, you'll discover how to balance various flavors and textures with fresh ingredients. You will learn to make traditional dishes such as fennel with shaved Parmesan and pecans, handmade pasta carbonara or pistachio-crusted salmon with asparagus. Enjoy decadent tiramisu or panna cotta to wrap up this insightful lesson.
Guests are welcome to bring wine and beer to enjoy during the class.
Cured Meat and Cheese Platter
Chef's selection of two meats and cheeses
Salad
Select one
Arugula with walnuts, figs, radicchio and cheese
Fennel with shaved Parmesan and pecans
Entrée
Select one
Pistachio-crusted salmon with asparagus
Homemade tagliatelle carbonara
Dessert
Select one
Classic tiramisu
Panna cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Father's Day, Gourmet, Holiday, Italian, Mother's Day, Pasta Making
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
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Event location:
(Exact location will be provided after booking)
Learn how to make incredible and traditional dishes from Sardinia with Chef Francesca.
Building upon the incredible dishes she grew up eating in Sardinia, Chef Francesca has curated a cooking class in which you'll learn to make each authentic recipe from scratch.
After enjoying a savory cheese and cured meat platter prepared by Chef Francesca, you'll discover how to balance various flavors and textures with fresh ingredients. You will learn to make traditional dishes such as fennel with shaved Parmesan and pecans, handmade pasta carbonara or pistachio-crusted salmon with asparagus. Enjoy decadent tiramisu or panna cotta to wrap up this insightful lesson.
Guests are welcome to bring wine and beer to enjoy during the class.
Cured Meat and Cheese Platter
Chef's selection of two meats and cheeses
Salad
Select one
Arugula with walnuts, figs, radicchio and cheese
Fennel with shaved Parmesan and pecans
Entrée
Select one
Pistachio-crusted salmon with asparagus
Homemade tagliatelle carbonara
Dessert
Select one
Classic tiramisu
Panna cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Father's Day, Gourmet, Holiday, Italian, Mother's Day, Pasta Making