Cooking Class - The Art of French Desserts

Turn your dining room into a buzzing bistro with these classic French dishes. Why not incorporate the spirited traditions of Parisian dining into your life with a cooking class that shares the magic? Your gifted instructor will show you how to create your own chicken flavored with thyme and buttered leeks, classic...

Sweeten your baking expertise with this session in a French classic. After you learn to make your own macarons in this enlightening cooking class, you’ll never go back to your usual treats and sweets again! A premier local baker will help you perfect your piped meringues and create decadent fillings resulting in...

Turn out your own set of tempting patisserie creations. Explore the gourmet methods behind one of the world's finest baked creations in a cooking class that shines a spotlight on classic French croissants. You'll have top-notch instruction from a local culinary legend file while creating laminated dough and turning it...

Add an array of tempting bakes to your repertoire. Your pastry case gets some tempting new options in a cooking class that turns rustic pies into gourmet artistry. With guidance from one of the city's premier chefs, you'll prepare a selection of hearty pies both sweet and savory including wild mushroom and goat cheese...

This incredible cake is yours to take home and enjoy. Bakers of all abilities can join in on this make-and-take cooking class to create their own decadent multi-layer cake. Your instructor is a top-flight baker who'll show you how to stack tiers of scrumptious sponge filled with tangy raspberry coulis and lush vanilla...

Learn to make baked specialties from around the globe. In this baking-focused cooking class, you’ll practice essential pastry skills while sampling global sweet and savory treats. The chef will show you how to make crisp, airy meringues for an Australian delight, miniature pavlovas topped with berries and cream....

Learn to make baked specialties from around the globe. In this baking-focused cooking class, you’ll practice essential pastry skills while sampling global sweet and savory treats. The chef will show you how to make crisp, airy meringues for an Australian delight, miniature pavlovas topped with berries and cream....

Practice buttercream piping techniques to create an attractive edible bouquet. If you've ever wanted to decorate cookies and cakes with the finesse of a pastry chef, this cooking class will get you started. An expert instructor teaches fundamental piping techniques and tips for handling buttercream as you top rich...

Enjoy a taste of coastal New England in this hands-on lesson. In this immersive cooking class, you’ll craft a rustic menu featuring fresh ingredients from the region. Mix a refreshing cranberry lemonade to sip while you learn techniques for handling seafood. Then, the chef shares tips for making crab cakes from...

Delight in a fresh, seasonal menu inspired by Mediterranean favorites. This immersive cooking class highlights regional staples from the Mediterranean. The chef shares tips for marinating lamb skewers to serve with herbed yogurt and cooking tender farro accented with bright snap peas. Elevate roasted carrots with...

Practice foundational skills from classic French cuisine. This hands-on cooking class will expand your culinary knowledge with essential methods every home cook should master. Guided by an expert instructor, you’ll learn to pan-roast chicken, whisk white wine sauce, poach eggs and craft a signature French...

Create a dinner in disguise that is full of surprises. In this interactive cooking class, you’ll learn to make mischievous treats perfect for April Fool’s Day. Play a tasty prank with meatloaf cupcakes topped with mashed potato frosting. Then, fool your friends with delicious dirt pudding cups that look...