Cooking Class - Fresh Homemade Donuts

Treat yourself to a Summer-themed cooking lesson showcasing the best the season has to offer. Indulge in the tastes of summer with this festive cooking class. Master the art of a rich, moist tres leches cake made with whole, condensed, and evaporated milk. Roll out your own biscuits for a homemade strawberry...

Master classic dessert techniques with top-rated chef guiding you every step of the way. This cooking class led by Chef Huda is a delicious dive into dessert-making essentials. Perfect for all skill levels, this culinary lesson will guide you in mastering key pastry techniques with a gourmet twist. Begin with a...

Learn to recreate the flavors of the French Riviera in this inspired culinary lesson. Discover the flavors of the French Riviera in this hands-on cooking class. Learn the art of pan-roasting chicken in a savory white wine sauce. Create a delicate French lentil salad with goat cheese and crunchy walnuts. Prepare a side...

Learn how to create the aromatic and vibrant dishes of Indian cuisine. Handcraft flavorful traditional Indian recipes in this engaging cooking class where world-class Chef Huda will guide you through a menu of four Indian favorites. To begin you'll make roti, a warm flatbread made with flour, salt and oil. Next,...

Learn how to make the perfect little French confections known as macarons. Step into the world of French pastry with this macaron-making cooking class. Discover the secrets to achieving the perfect texture—crisp on the outside, soft inside. You'll craft two delicious varieties: a fruity blueberry cheesecake with...

Celebrate the colorful ingredients found in nature in this visually stunning cooking session. Immerse yourself in a culinary journey where color meets flavor in this cooking class. This class brings the color wheel to life with every dish—savor a steak crusted in rainbow peppercorns, a vibrant heirloom tomato...

Celebrate the colorful ingredients found in nature in this visually stunning cooking session. Immerse yourself in a culinary journey where color meets flavor in this cooking class. This class brings the color wheel to life with every dish—savor a steak crusted in rainbow peppercorns, a vibrant heirloom tomato...

Form a perfectly flaky and buttery croissant dough with which to fill endless flavors. Unleash your inner baker in this hands on cooking class focused on perfecting croissant dough. Learn to craft buttery, flaky layers and use them to create a savory ham and cheese croissant, along with a sweet morning bun flavored...

Create an array of sweet and savory loaves of bread in this technical baking class. Enhance your bread-baking skills in this hands-on cooking class focused on technique and flavor. You’ll learn how to create a light and airy homemade white bread ideal for sandwiches, a fragrant cinnamon raisin loaf, and a rustic...

Bake two types of delightful Danishes. Rediscover your love for baking with a cooking class dedicated to Danish pastries! Led by a top-rated chef, this sweet-smelling experience will teach you the secrets behind achieving perfectly laminated dough. Once you've mastered the technique for folding butter into the dough,...

Tap into your creative side with cupcake decorating. Learn the timeless art of cupcake decorating in this hands-on cooking class. Guided by a world-class chef, you'll start by baking impossibly moist chocolate cupcakes to use as the perfect canvas for your buttercream creations. Then, you'll learn fundamental piping...

A fun, hands-on program teaching kids cooking skills, safety, and confidence they’ll cherish forever. This 5-day Spring Series cooking class is perfect for kids ages 7-11 ready to explore the kitchen! Through fun, hands-on activities, they'll learn to chop knead, and bake under the guidance of an expert chef....