Cooking Class - Tastes Spanish Paella

Explore the exquisite flavors of a classic Lebanese mezze with a plant-based twist. During this engaging cooking class, Chef Jackie will guide you into the secrets of making authentic Eastern Mediterranean dishes. She’ll help you prepare a delicious 100% plant-based Lebanese menu. You’ll start by...

Discover unique flavor combinations, making renowned global dishes with a plant-based take. During this hands-on cooking class, Chef Jackie will take you on a flavorful journey to discover exciting tastes from around the globe. You’ll bring to life dishes with Mexican, Mediterranean, Caribbean and French...

Learn how to craft a 100% plant-based Mediterranean menu designed to elevate your party experience. During this engaging cooking class, Chef Jackie will guide you in creating a vegan Mediterranean menu. You’ll explore how you can create exquisite flavors by combining fresh vegetables with different...

Practice patience as you develop skills in Spanish cuisine. Dive into the heart of Spanish gastronomy with this cooking class that focuses on the iconic paella. You'll learn to balance the rich flavors of chicken and chorizo in your paella while also crafting complementary dishes like a refreshing kale salad and...

If pasta is your passion, this session featuring authentic Italian favorites is sure to satisfy. Let Chef Cregg show you how to prepare a classic Italian meal in this hands-on cooking class filled to the brim with Old World flavor. From openers to dessert, there's a festival of captivating flavors waiting in every...

Create a sensational Spanish tapas tasting menu that delivers one wave of flavor after another. In this hands-on class with Chef Iain, you will learn how to construct a beautiful Spanish-style tasting menu featuring five traditional tapas with a few fun added twists. Some of the recipes you can look forward to...

Create a sensational Spanish tapas tasting menu that delivers one wave of flavor after another. In this hands-on class with Chef Iain, you will learn how to construct a beautiful Spanish-style tasting menu featuring five traditional tapas with a few fun added twists. Some of the recipes you can look forward to...

Delight your palate with a symphony of Spanish flavors and textures in this class. Indulge in the artistry of Spanish cuisine in this engaging cooking class. You’ll learn to roast a succulent pork loin with a rich romesco sauce, prepare roasted potatoes with a citrus twist and create a refreshing black olive...

Savor the bold and exciting flavors of the Louisiana Bayou. In this cooking class, you’ll learn to create a savory chicken and Andouille sausage gumbo, a dish that embodies Southern hospitality. You will also master the technique for preparing fresh peel-and-eat shrimp paired with a tangy remoulade. End the...

Cook your way through Spanish cuisine! In this Spanish cooking class, you'll learn from the experts how to prepare roasted pork loin with romesco sauce and sautГ©ed Brussels sprouts with pimentГіn breadcrumbs. Complete an exquisite meal with authentic churros served with rich chocolate. Discover the vibrant...

In the world of street food specialties, diverse flavor reigns supreme. This expert-led cooking class gathers a selection of delicious street food from around the globe and turns it into a one-of-a-kind menu. Learn to make a diverse range of recipes, including veggie-filled samosas, crispy falafel bites, chicken...

Enthralling flavors from across the sea sail into your home dining life. Dishes from the other side of the globe arrive at your table in a cooking class featuring Spanish specialties. Learn about this rich culinary culture from an esteemed expert chef while following guided instruction in succulent pork loin in...