Cooking Class - Korean Barbecue
$99 PER PERSON
all-inclusive: 2-2.5-hour class,4-course meal.
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Chef Anthony or Resident Chef's Overall Rating
Based on 41 reviews
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Bistro Dance of Flavors
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Discover timeless recipes that transport you to a cozy French bistro atmosphere. This cooking class simplifies the art of French bistro cooking, making it both approachable and fun. You’ll learn to pan-roast juicy tarragon chicken accompanied by a rich white wine sauce, while preparing asparagus with poached...
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Classic Parisian Cooking Methods
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Learn how to cook as the French do in this interactive cooking class. Learn French cooking techniques with Chef Cregg, who will be your guide in creating a full Parisian feast. You'll master poaching and pan sauces and will have opportunities to refine your knife skills. Begin by preparing a frisГ©e salad with...
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Mediterranean Seafood Specialities
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Explore classic Sardinian cuisine with Chef Francesca! Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties. You'll have the option to choose your dish for each course, starting with lemon and...
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Traditional Pasta With a Twist
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Chef Pierre provides you with a truly authentic, yet unique pasta-making experience. In this class, Chef Pierre guides you through the intricacies of authentic Italian cooking and pasta making. Learn the secrets to preparing your own exquisite pasta creations, starting with well-crafted dough from scratch. Learn...
Verified ChefChef Pierre C.
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Elegant French Fare
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From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert...
Verified ChefChef Rebecca
Los Angeles (Mar Vista)Next Date: Thu, Apr 10th at 6:00PM
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Cooking Class
Elegant French Fare
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From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert...
Verified ChefChef Rebecca
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South American Kitchen Essentials
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Combine local produce with traditional recipes and techniques in this hands-on cooking class. Follow along on this culinary excursion through South America, utilizing traditional ingredients and mastering time-honored cooking methods. Chef David will demonstrate and explain how to prepare flavorful classic dishes like...
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Mediterranean Plant-Based Dishes
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Learn how to craft a 100% plant-based Mediterranean menu designed to elevate your party experience. During this engaging cooking class, Chef Jackie will guide you in creating a vegan Mediterranean menu. You’ll explore how you can create exquisite flavors by combining fresh vegetables with different...
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Voyage of Asian Flavors
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Embark on a journey of discovery covering a trio of beloved global cuisines. Discover the essence of authentic Vietnamese, Korean and Thai dining with an in-person cooking class that brings adventurous cooking to your home kitchen. Chef Carole is your guide for a tour of these incredible cultures, each offering a...
Verified ChefChef Carole
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Restaurant-Quality Pasta
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Explore the tantalizing world of pasta from scratch. If you have pasta on the brain, this in-depth pasta making cooking class is just what you need! In this immersive chef-led session, you'll uncover the secrets behind crafting two timeless pasta dishes, along with the sauces that bring them to life. Start with...
Verified ChefMarc V. or Resident Chef
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Savory Spanish Fare
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Delight your palate with a symphony of Spanish flavors and textures in this class. Indulge in the artistry of Spanish cuisine in this engaging cooking class. You’ll learn to roast a succulent pork loin with a rich romesco sauce, prepare roasted potatoes with a citrus twist and create a refreshing black olive...
Verified ChefChef Anthony or Resident Chef
Woodland HillsNext Date: Thu, Apr 10th at 4:00PM
