Cooking Class - A Culinary Voyage to France

With Chef Anthony or Resident Chef
4.7 (41 Reviews)
CHEF’S PLACE
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YOUR MENU
JAKEN A French Spread (2)
cutting pears
cooking green beans
Pear Tarte Tatin
Washing green beans
la topanga store venue image
1/6
JAKEN A French Spread (2)
cutting pears
cooking green beans
Pear Tarte Tatin
Washing green beans
la topanga store venue image
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$99 PER PERSON

all-inclusive: 2-2.5-hour class,4-course meal.

This cooking class does not have any dates.
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Adult Beginner French Fun Gourmet
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Your CHEF

Chef Anthony or Resident Chef
4.7 (41 Reviews)
Woodland Hills
Verified chef
Verified Chef
Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.
View all of Chef Anthony or Resident Chef's Experiences >

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Chef’s exact address will be shared once the booking is accepted.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Sprinkle some French magic into the kitchen.
This cooking class brings you a French spread you will find yourself recreating over and over again. You’ll start by whipping up a classic French onion soup, rich with flavor and topped with gooey cheese. Then, pan-roast chicken with a luscious cognac sauce that elevates any meal. Brighten your plate with French beans in lemon vinaigrette, and finish on a sweet note with pear tarte Tatin, an impressive dessert that’s easier to make than you think.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
4 courses
EVENT DURATION
EVENT DURATION
2-2.5 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
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Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Similar Cooking Class Experiences

  • Adult
  • Beginner
  • French
  • Fun
  • Gourmet

Your CHEF

Chef Anthony or Resident Chef
4.7 (41 Reviews)
Woodland Hills
Verified chef
Verified Chef
Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.
View all of Chef Anthony or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Anthony or Resident Chef's Overall Rating

4.7 / 5

Based on 41 reviews

Reviews guests left for other experiences with Chef Anthony or Resident Chef

karin a. Shot

karin

11/02/2024
Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..
Gladys Tseng . Shot

Gladys Tseng

08/22/2024
Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!
Marianne H. Shot

Marianne

07/22/2024
Resident Chef was very clear and thorough in her presentation.
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