Cooking Class - Land and Sea Favorites

10 reviews

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New Year

$ 119 Per person

all-inclusive: 3-hour class, 5-course meal.

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What You’ll Do

Boost kitchen confidence and elevate culinary skills.

Designed for all levels of home cooking enthusiasts, this cooking class focuses on classic American flavors from land and sea. A gourmet chef delivers step-by-step instructions to prepare a delicious menu.

Start with an appetizer of Maryland-style mini crab cakes with avocado and cilantro. Learn how to marinate and grill a steak. Chop vegetables for a fresh arugula salad. You'll also prepare oven-roasted fingerling potatoes accented with flat-leaf parsley and Parmigiano Reggiano. Dessert is a puff pastry filled with passionfruit Chantilly cream and topped with seasonal fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Mini Crab Cakes With Avocado Sauce

With fresh lump crab meat, flat-leaf parsley, mayonnaise, panko, dried seasonings, avocado, red onion and cilantro

Grilled Balsamic Marinated Steaks With Chimichurri Sauce and Charred Cherry Tomatoes

With steaks, balsamic vinegar, flat-leaf parsley and olive oil

Butter Lettuce and Arugula Salad With Honey Lemon Vinaigrette

With butter lettuce, arugula, honey, lemon juice and olive oil

Roasted Parmesan Garlic Fingerling Potatoes

With fingerling potatoes, Parmigiano Reggiano, garlic powder, olive oil and fresh herbs

Puff Pastry Fruit Tarts With Fresh Berries and Passion Fruit Chantilly

With puff pastry, seasonal fruit or berries, passion fruit purГ©e and whipped cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 5
Event Duration 3 hours
Labels Adult, Beginner, Christmas, Fun, Healthy, Holiday, New American, New Year, Thanksgiving

Meet your chef

Chef Hilda

Food safety certified

10 reviews

Chef Hilda has decades of experience in the culinary industry. Working as a sous chef in fine dining establishments, hotels and restaurants, she has gained plenty of knowledge on how to create something delicious. She is excited to share her passion and attention to detail when it comes to creating a memorable culinary experience. Book an exciting class with Chef Hilda today!

View all of Chef Hilda's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Boost kitchen confidence and elevate culinary skills.

Your Menu

Mini Crab Cakes With Avocado Sauce

With fresh lump crab meat, flat-leaf parsley, mayonnaise, panko, dried seasonings, avocado, red onion and cilantro

Grilled Balsamic Marinated Steaks With Chimichurri Sauce and Charred Cherry Tomatoes

With steaks, balsamic vinegar, flat-leaf parsley and olive oil

Butter Lettuce and Arugula Salad With Honey Lemon Vinaigrette

With butter lettuce, arugula, honey, lemon juice and olive oil

Roasted Parmesan Garlic Fingerling Potatoes

With fingerling potatoes, Parmigiano Reggiano, garlic powder, olive oil and fresh herbs

Puff Pastry Fruit Tarts With Fresh Berries and Passion Fruit Chantilly

With puff pastry, seasonal fruit or berries, passion fruit purГ©e and whipped cream

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 5
Event Duration 3 hours
Labels Adult, Beginner, Christmas, Fun, Healthy, Holiday, New American, New Year, Thanksgiving

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews

Reviews guests left for this experience

Diane Fox

05 Oct 2024

Our class was the best! Chef Hilda led us in an extravagant preparation and dining experience . Everything was delicious and not too difficult to make so IвЂ™m not intimidated to recreate at home. Kiddos !

Sanjay

04 Jun 2024

Chef Hilda is wonderful, down to earth, and clearly enjoys what she does. Had a great culinary experience with wonderful company. Looking forwards towards my next cooking class. Thank you Chef

Rowena

03 Jun 2024

It was an amazing time and I learned many new skills. It was a wonderful experience and the set up was perfect.

Reviews guests left for other experiences with Chef Hilda

Adam

06 Oct 2024

Wow, what a great experience! Chef Hilda was kind, interesting and knowledgeable. It was like cooking with a friend! The stations we had were prepared so well- everything was very clean and very easy to follow. She is highly organized and had all fresh ingredients. She allowed us to take photos of all the ingredients as well as where to find everything in the Las Vegas valley. She provided us with plenty of food to take home as well as a print out of all the things we made. We will definitely come back to her!!

Annette

29 Sep 2024

Wow, this was such a great experience! Chef Hilda is so friendly, organized and accommodating. We asked if the menu could be adjusted for vegetarian and she was able to make the changes which were delicious. I did this cooking class with my sisters, but it would be a fun date activity as well.

Madeleine

24 Aug 2024

What a fun time we had. Hilda created the most wonderful dinner. Everything was absolutely fantastic! I would definitely recommend everyone to bring her to your home to create something wonderful for you. We will definitely treat ourselves to this wonderful again.

Payal Sharma

31 Jul 2024

It was a lovely experience full of fun lessons learned in the kitchen and amazing dishes on the other side. Thank you for making us feel so welcomed, especially with the gluten free breads for me.

Erin Hamilton

29 Jul 2024

Three girlfriends and I recently did a cooking class with Chef Hilda, and it was an absolute blast! Chef Hilda is incredibly sweet and fun to cook with. She gave us little tips and help where we needed it and then always made sure to let us try things on our own. Her home and kitchen were immaculate - a perfect cooking environment! She was very organized and created little cooking stations for each of us to work at, so everyone had something to do. The best part was that the food was absolutely amazing! And there was so much of it that we ate some of it while we were there and then took lots of leftovers (and the recipes) home with us. I highly recommend this experience. I cannot wait to try another one of Chef Hilda's cooking classes!

Reviews Chef Hilda received outside of Cozymeal

Julia

23 May 2024

Chef Hilda is an amazing chef and instructor. We first met her when we held a large dinner party and hired her as our personal chef for the party. I continue to have friends and family who comment about the meal and courses that she made that night: lobster, steak, vegetables galore, sauces, crab cakes, stuffed artichokes, creme brulee...(the list goes on!). Since then, I have personally taken a number of her classes that she offers where I learned how to make homemade pasta among other menu items. She is diligent, helpful, kind and understanding and an expert in this field. She even provided us with wine pairings for each of the dishes we made; I could not have been more pleased. I will continue to use Ms. Hilda as a personal chef for parties and actually, I have a girls' night group cooking class booked and I cannot wait to see what she has in store for us.