Cooking Class - Chinese Specials
$89 PER PERSON
all-inclusive: 2-2.5-hour class,2-course meal.
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- Asian
- Beginner
- Chinese
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Handcrafted Dim Sum Delights
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Learn traditional methods for making classic dim sum In this interactive cooking class, you’ll master time-honored techniques for crafting dim sum by hand. Follow along with the chef instructor as you practice forming, folding and filling the dough, then pleating and steaming two types of savory dumplings. Round...
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Grilled Flavor Fusion
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Infuse bright, Mediterranean flavors into a classic grilled feast. This interactive cooking class highlights fresh, seasonal flavors enhanced by the grill. Your chef instructor teaches techniques for harnessing the grill to elevate flavors and textures. You’ll balance savory chicken with a sweet apricot glaze,...
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Homemade Pasta Pairings
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Craft delicious Italian sauces to elevate fresh pasta. In this hands-on cooking class, you’ll practice time-honored techniques for preparing pasta two ways. Your chef instructor will guide you with tips for mixing and rolling the dough as well as cutting pappardelle and filling ravioli. You’ll develop a...
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Savoring the South of France
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Celebrate the bright, coastal flavors of southern France. This interactive cooking class invites you on a culinary journey to Provence and the French Riviera with a vibrant, regional menu. The chef will teach you to prepare seared chicken breasts enhanced with capers, olives and roasted lemons and make pissaladiГЁre...
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Traditions of Northern France
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Journey to the north of France to sample regional cuisine from Brittany and Normandy. This special cooking class highlights traditional cuisine from the north of France. The chef will teach you to make delicate crêpes filled with ham and Gruyère. You’ll enhance asparagus with herbed compound butter and...
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Introduction to PГўtisserie
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Learn the basics of pâtisserie guided by a world-class chef. In this immersive cooking class, you’ll elevate your pastry skills with essential baking techniques. The chef will teach you to make pâte à choux - a fundamental dough for making traditional Paris-brest and more. You’ll learn to enhance...
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Cooking Class
Introduction to PГўtisserie
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Learn the basics of pâtisserie guided by a world-class chef. In this immersive cooking class, you’ll elevate your pastry skills with essential baking techniques. The chef will teach you to make pâte à choux - a fundamental dough for making traditional Paris-brest and more. You’ll learn to enhance...
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Adventures in Donut-Making
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Draw inspiration from a world of international donut creations. In this fun, interactive cooking class, you’ll explore three different styles of donuts from around the globe, elevating your culinary skills along the way. Guided by the chef, you’ll master flavoring, filling and frying as you prepare classic...
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Cooking Class
Spotlight on Croissants
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Showcase the flaky, buttery goodness of sweet and savory croissants. In this immersive cooking class, you’ll explore the meticulous art of crafting French croissants. The chef will teach you essential techniques from mixing and laminating dough to shaping and baking the croissants to a golden finish. By the end...
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Seasonal Macaron Creations
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Learn chef's tips for crafting creative macarons infused with fun, seasonal flavors In this immersive cooking class, the chef will walk you through the process of making classic macarons step-by-step, sharing clever tips and time-honored techniques along the way. From whipping the batter and piping your shells to...
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Fundamental Knife Skills
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Elevate your skills in the kitchen by learning fundamental knife skills. Develop your knife skills in this hands-on cooking class. A chef instructor will teach you the chef-approved tips to improve this basic skill. You'll learn the proper way to slice, dice, chop and julienne fresh ingredients. Your newfound skills...
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The Art of Handmade Sushi
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Learn how to make fresh sushi from scratch. Master the art of making sushi in this chef-led cooking class. You'll learn the fundamentals from making sushi rice to the techniques to roll. You'll craft a spicy tuna roll made with homemade spicy mayo. Whip up a batter to make crispy tempura veggies. And sip on Yozu and...
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