Cooking Class - Chicken Dinner Goes to Sicily

Enjoy a modern twist on beloved Tuscan dishes with this immersive cooking class. People who love to eat are always the best people. Meet like-minded food lovers in this chef-led cooking class, where you will explore diverse global culinary techniques, creating a harmonious Tuscan feast. Discover unique variations of...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Discover the art behind holiday macarons in this festive cooking class. Make your holidays sweeter in this hands-on cooking class led by a chef instructor. Transform the classic sweet treat a little more festive with these holiday recipes. Learn how to make the perfect macaroon batter from scratch, plus how to pipe...

Enhance your pasta-making skill set with a hands-on lesson led by Chef Julia. In this interactive class, you'll learn how to make two classic pasta shapes by hand — orecchiette and pici — to incorporate into an Italian-inspired menu. Each pasta will be paired with traditional Italian flavors for a hearty,...

Homemade pasta is more accessible than ever thanks to guidance from talented local chefs. Master the art of making pasta in this chef-led cooking class. You'll learn how to make pasta from scratch using time-honored techniques and fresh ingredients. Plus, learn how to make flavorful sauces to pair with your homemade...

Enhance handmade ravioli with fresh sauces and seasonal ingredients. This hands-on cooking class blends Italian tradition and seasonal produce into a spectacular meal. Your chef instructor teaches the steps for preparing, rolling, filling and cutting two versions of homemade ravioli. Silky butternut squash ravioli...

Enhance handmade ravioli with fresh sauces and seasonal ingredients. This hands-on cooking class blends Italian tradition and seasonal produce into a spectacular meal. Your chef instructor teaches the steps for preparing, rolling, filling and cutting two versions of homemade ravioli. Silky butternut squash ravioli...

Learn how to make vegan versions of classic Italian dishes with Chef Julia. In this interactive cooking class, you'll apply traditional techniques while using plant-based ingredients to prepare an Italian-inspired menu. Chef Julia will show you how to highlight quality ingredients and classic flavors while creating a...

Discover the surprising versatility of pasta from savory to sweet with Chef Julia. Drawing from Chef Julia's experience as a resident "pastaia" — a pasta maker in Italian — you'll learn the foundations of pasta making and some unique ways to use this beloved food. Begin by making a vibrant pesto to...

Craft a spectacular four-course feast inspired by traditional Tuscan ingredients and techniques. Throughout this hands-on cooking class, you’ll practice the tenets of Italian cuisine – using simple methods to showcase fresh, high-quality ingredients. Your chef instructor shares tips for making pan sauce...

Explore classic companions of traditional Italian cuisine This interactive cooking class showcases signature pairings and essential techniques from the Italian kitchen. Starting with the fundamentals, you'll learn to mix and roll dough for two types of pasta. Then, simmer hearty Bolognese to serve with pappardelle and...

Capture the classic flavors of summer in Italy with these crowd-pleasing recipes. From fresh tomatoes to a frozen treat, this cooking class features simple, yet satisfying recipes for an Italian meal. Guided by the chef, you’ll make fresh pasta for fettuccini alfredo and simmer vibrant tomato sauce to spoon over...