- Chicago
- Northern Suburbs
- Cooking Classes
-
Cooking Class - Tantalizing Thai - Chicago
$ 89 Per person
all-inclusive: 2-2.5-hour class, 2-course meal.
Take a culinary journey to Thailand to craft classic dishes.
You'll learn how to make authentic Thai dishes in this cooking class. A chef will teach you how to balance the flavors of Thai cuisine while also learning the time-honored cooking techniques. You'll learn how to make a classic pad Thai and fry shrimp until crispy. Plus, improve your cooking skills and boost your confidence in the kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 3rd at 4:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
May 13th at 7:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
May 21st at 1:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
May 26th at 7:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
May 29th at 1:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Fun, Singles, Thai
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
(Exact location will be provided after booking)
Take a culinary journey to Thailand to craft classic dishes.
You'll learn how to make authentic Thai dishes in this cooking class. A chef will teach you how to balance the flavors of Thai cuisine while also learning the time-honored cooking techniques. You'll learn how to make a classic pad Thai and fry shrimp until crispy. Plus, improve your cooking skills and boost your confidence in the kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 3rd at 4:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
May 13th at 7:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
May 21st at 1:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
May 26th at 7:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
May 29th at 1:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Fun, Singles, Thai
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
