Cooking Class - Farmers' Market Flavors

Master an authentic Italian steakhouse meal together with this elegant four-course menu. Recreate the flavors of an authentic Italian steakhouse with this hands-on cooking class. An expert chef will guide you through searing a juicy steak tagliata topped with peppery arugula and shaved Parmesan cheese. Then, master...

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup...

Learn how to make handcrafted pasta, carpaccio and other decadent dishes with sophisticated style. Explore decadent Italian cuisine inspired by the glamorous film, "House of Gucci." Chef Vivian and Michi will show you how to prepare a delicious menu fit for fashion royalty. Indulge in the rich life with a...

Learn how to prepare iconic dishes inspired by fresh, Mediterranean ingredients. In this hands-on cooking class, Chef Ricky will teach you how to make homemade pasta and fresh ricotta cheese to feature in a variety of beloved Italian dishes using high-quality ingredients and smart cooking techniques along the...

Learn how Italian cuisine celebrates fresh ingredients in this four-course, flawlessly crafted menu. With this hands-on cooking class, discover how Italian cuisine expertly transforms basic ingredients into exceptional meals. Craft a Caprese salad with a fresh pesto vinaigrette. Next, experience the fiery flavors of...

Master Mediterranean cooking with expert tips on grilling, roasting and crafting flavorful sauces. In this cooking class, you'll immerse yourself in Mediterranean flavors while grilling shrimp, rolling lamb meatballs and roasting cauliflower. To complete the menu, you'll learn to make baklava ice cream. With these new...

Master Mediterranean cooking with expert tips on grilling, roasting and crafting flavorful sauces. In this cooking class, you'll immerse yourself in Mediterranean flavors while grilling shrimp, rolling lamb meatballs and roasting cauliflower. To complete the menu, you'll learn to make baklava ice cream. With these new...

Learn to make Japanese favorites like gyoza, yakitori and tempura with expert guidance. In this cooking class, you’ll learn to fold gyoza, fry crispy tempura, grill yakitori and prepare a surprise dessert—all in one session. You’ll learn traditional Japanese techniques and enjoy the satisfaction of...

Recreate a prime restaurant experience by learning techniques used by the experts. Get fired up for a feisty cooking class that puts sizzling Szechuan dishes at the top of the menu. You'll discover regional methods for creating tender wontons filled with sliced pork, silky dan dan noodles, crisp wok-fried green beans...

Practice making your own delicious and wholesome pasta dishes from scratch. Learn the difference handmade pasta makes to your dining life in a cooking class that shows you the fundamentals from start to finish. You'll develop your pasta skills with guidance from a stellar local chef who show you how to make your own...

Bring the best of the Old World and the old neighborhood together on your table. Family dining becomes a cooking class filled with authentic Italian flavor just like you'd find in the old neighborhood. Gather in the kitchen with a first-rate instructor who'll teach you techniques for making classics like chicken...

Learn to make gourmet-filled pasta in a hands-on cooking class. Jump into the decadent world of filled pasta with a brand-new cooking class. Learn to make fresh pasta dough and artisan pasta fillings from a five-star professional chef. Begin with a roasted squash salad followed by artichoke mezzaluna with lemon butter...