Cooking Class - Italian Spring Menu

Master an authentic Italian steakhouse meal together with this elegant four-course menu. Recreate the flavors of an authentic Italian steakhouse with this hands-on cooking class. An expert chef will guide you through searing a juicy steak tagliata topped with peppery arugula and shaved Parmesan cheese. Then, master...

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup...

Learn how to make handcrafted pasta, carpaccio and other decadent dishes with sophisticated style. Explore decadent Italian cuisine inspired by the glamorous film, "House of Gucci." Chef Vivian and Michi will show you how to prepare a delicious menu fit for fashion royalty. Indulge in the rich life with a...

Learn how to prepare iconic dishes inspired by fresh, Mediterranean ingredients. In this hands-on cooking class, Chef Ricky will teach you how to make homemade pasta and fresh ricotta cheese to feature in a variety of beloved Italian dishes using high-quality ingredients and smart cooking techniques along the...

Led by an expert chef, you'll learn how grilling enhances flavor with this Italian menu. Master the art of live-fire cooking with this hands-on cooking class. You’ll prepare a menu inspired by Italy’s love of fresh, simple ingredients. Sear grilled chicken diavola to perfection, then char asparagus with...

Prepare traditional Northern Italian specialties like piccata and polenta with this delicious menu. Experience the heart of Italian cooking in this hands-on cooking class. Craft chicken piccata in a tangy lemon-caper sauce with creamy roasted garlic polenta. Savor truffled asparagus al forno, an earthy, baked delight....

Prepare traditional Northern Italian specialties like piccata and polenta with this delicious menu. Experience the heart of Italian cooking in this hands-on cooking class. Craft chicken piccata in a tangy lemon-caper sauce with creamy roasted garlic polenta. Savor truffled asparagus al forno, an earthy, baked delight....

Learn how Italian cuisine celebrates fresh ingredients in this four-course, flawlessly crafted menu. With this hands-on cooking class, discover how Italian cuisine expertly transforms basic ingredients into exceptional meals. Craft a Caprese salad with a fresh pesto vinaigrette. Next, experience the fiery flavors of...

Learn how to develop caramelization and browning to coax a deeper flavor from ingredients. Unleash the power of roasting in this hands-on cooking class and discover how it improves flavors and textures. Sear succulent pork chops, topped with fresh pesto and roast rosemary potatoes roasted in flavorful duck fat for the...

Learn to make Japanese favorites like gyoza, yakitori and tempura with expert guidance. In this cooking class, you’ll learn to fold gyoza, fry crispy tempura, grill yakitori and prepare a surprise dessert—all in one session. You’ll learn traditional Japanese techniques and enjoy the satisfaction of...

Experience the rich tastes of Italy by creating crispy calamari and savory stuffed mushrooms. Join this cooking class and get ready to fry, stuff and skewer your way to Italian glory. From making crispy calamari to stuffed mushrooms with Italian sausage, these appetizers will have you dancing with happiness. Perfect...

Recreate a prime restaurant experience by learning techniques used by the experts. Get fired up for a feisty cooking class that puts sizzling Szechuan dishes at the top of the menu. You'll discover regional methods for creating tender wontons filled with sliced pork, silky dan dan noodles, crisp wok-fried green beans...