Cooking Class - Mother’s Day Desserts - Family Fun

Create your own bakery-level macarons by hand. Treat yourself to a deluxe cooking class featuring the charming and trendy French macaron as the confection of the hour! You'll discover the magic of making meringues that are the perfect balance of crispy and chewy, one flavored with espresso and filled with mocha...

Bakers young and not-so-young share the kitchen in this exciting workshop. From combining wholesome ingredients to make rich batters to crafting sweet frostings and decor, this family-oriented cooking class brings the cupcake party up close and personal. You and your crew will create chocolate cupcakes with peanut...

Get creative with bread styles and flavors in this hands-on lesson. An expert chef teaches bread basics in this interactive cooking class. You’ll learn bread-making fundamentals including the roles of yeast and proofing, how to shape a loaf and inspiration for incorporating flavors into your homemade bread. Your...

Create a dinner in disguise that is full of surprises. In this interactive cooking class, you’ll learn to make mischievous treats perfect for April Fool’s Day. Play a tasty prank with meatloaf cupcakes topped with mashed potato frosting. Then, fool your friends with delicious dirt pudding cups that look...

Learn and practice the delicate art of handmade dim sum during this immersive cooking class. No matter your skill level in the kitchen, this cooking class is perfect for chefs who want to learn the art of making dim sum from scratch. A five-star chef instructor will help you step-by-step as you craft your dim sum...

Craft a Mediterranean meal inspired by flavors from Greece to Morocco. This immersive cooking class showcases regional ingredients in a menu featuring vibrant sauces, fragrant spices, succulent proteins and a signature dessert. Guided by an expert chef, you’ll grill shrimp to serve with chermoula sauce and shape...

Craft a Mediterranean meal inspired by flavors from Greece to Morocco. This immersive cooking class showcases regional ingredients in a menu featuring vibrant sauces, fragrant spices, succulent proteins and a signature dessert. Guided by an expert chef, you’ll grill shrimp to serve with chermoula sauce and shape...

Learn to make baked specialties from around the globe. In this baking-focused cooking class, you’ll practice essential pastry skills while sampling global sweet and savory treats. The chef will show you how to make crisp, airy meringues for an Australian delight, miniature pavlovas topped with berries and cream....

Practice foundational skills from classic French cuisine. This hands-on cooking class will expand your culinary knowledge with essential methods every home cook should master. Guided by an expert instructor, you’ll learn to pan-roast chicken, whisk white wine sauce, poach eggs and craft a signature French...

Bake an aesthetically pleasing batch of spring-themed macarons in this hands-on cooking class. Celebrate spring in the tastiest way possible, by baking a batch of seasonal macarons in this immersive cooking class. With an expert baker leading the charge, you'll learn the art behind crafting perfectly baked macarons....

Learn to make exquisite pastries that look like they came straight from the bakery. This hands-on cooking class focuses on the flaky, fruity danish. Starting with the basics, the chef will show you how to prepare laminated dough along with tips and techniques for shaping and baking your pastries including the classic...

Explore and enjoy the fresh flavors of Italy in spring during this hands-on cooking class. This cooking class pays homage to springtime in Italy, featuring seasonal recipes and vibrant dishes that please the eye and the palate. Led by a skilled chef instructor, you'll learn how to achieve spring-inspired flavor...