Cooking Class - Family Fun - Wildflower Macarons
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Put your macaron-making skills to the test by crafting these wildflower shaped macarons
Pull up those sleeves and challenge yourself to recreate spring magic in our cooking class by cooking flower macarons that taste just as delightful as they look. Guided by our professional chef, you'll receive detailed instructions in crafting these wildflower macarons of two berry-inspired flavors - Strawberry and Lemon & White Chocolate! You'll make the batter from scratch, pipe it out in the perfect little shapes, bake it to perfection, and fill it with sweet fillings. Spring will be here in no time!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 1
- Event Duration 2-2.5
- Labels Baking, Beginner, French, Fun
Reviews guests left for other experiences with Chef Abrar or Resident Chef
Carol
04 May 2024
The chef was excellent and the food was very good. But we noted that two of the stations had one attendee. These attendees did not have to share the setups and food among four people, they each got their own. Therefore they had double the amount of food given to everyone else even though they paid the same price for the class. This is not fair. I felt like we we should have received our money back for half the cost of the food.
Maria DeBernardi Mocchetti
04 May 2024
Love it!
Natalia
02 May 2024
Awesome experience! The chef was wonderful, and the atmosphere was so funny and cozy! Strongly recommend!
Meet your chef
Chef Abrar was born and raised in Northern Virginia, immersed in the traditions of the Mediterranean and the Middle East. A love for these flavors informed her decision to study culinary management at the Art Institute. Her learning helped her refine her talent for showcasing the versatility and expressiveness of Middle Eastern cuisine. Chef Abrar now shares this passion with eager students in her informative culinary courses.
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