Cooking Class - Seasoning Perfection With Le Creuset's Grinders

Learn how to craft some fun bite-sized foods to enjoy the poolside or outdoorsy gatherings with friends. Impress your party guests this summer with new cooking skills learned in a poolside plant-based bites cooking class led by a gourmet Chef Jackie. In this hands-on lesson, you'll discover essential cooking tips and...

Explore the tantalizing world of pasta from scratch. If you have pasta on the brain, this in-depth pasta making cooking class is just what you need! In this immersive chef-led session, you'll uncover the secrets behind crafting two timeless pasta dishes, along with the sauces that bring them to life. Start with...

Learn how to craft a 100% plant-based Mediterranean menu designed to elevate your party experience. During this engaging cooking class, Chef Jackie will guide you in creating a vegan Mediterranean menu. You’ll explore how you can create exquisite flavors by combining fresh vegetables with different...

Explore pastries three ways under the guidance of a five-star chef. This hands-on cooking class celebrates dough in all its delicious forms, from flaky biscuits to cinnamon treats topped with indulgent frosting. With a highly skilled chef leading you, you’ll master dough-making essentials before crafting three...

Develop your skills in preparing authentic Southern French meals. Join this culinary journey through the heart of Southern France, where flavors come alive in a cooking class that celebrates the region's culinary heritage. You'll weave a tapestry of tastes with a hearty Bouillabaisse and a sweet cherry clafouti, each...

Discover how a rainbow of flavors can elevate dishes with fresh twists and seasonal ingredients. This cooking class showcases colorful cooking with dishes like rainbow peppercorn steak and mixed summer berry trifle, teaching you the art of culinary presentation and the secrets behind crafting visually stunning meals....

Discover how a rainbow of flavors can elevate dishes with fresh twists and seasonal ingredients. This cooking class showcases colorful cooking with dishes like rainbow peppercorn steak and mixed summer berry trifle, teaching you the art of culinary presentation and the secrets behind crafting visually stunning meals....

Illuminate the art of French brasserie cooking. Get ready to roll up your sleeves in this engaging cooking class! You'll be cooking up a storm with a classic strip steak paired with a creamy whole-grain mustard sauce, accompanied by a side of golden frites and a zesty haricots verts salad. Don't forget the piГЁce de...

Orchestrate a harmonious menu of Portuguese classics. Construct your Portuguese culinary skills from the ground up in this comprehensive cooking class. Marinate succulent piri piri chicken, form golden croquettes and assemble a refreshing fennel-orange salad. Perfect the art of custard tarts with a caramelized finish....

Explore the art of French cooking with a contemporary spin. Dive into the world of contemporary French cuisine in this exciting cooking class. Learn to balance flavors in a perfectly seared strip steak with tangy mustard sauce. Create a refreshing haricots verts salad and elevate the humble sweet potato into crispy...

Craft a menu that celebrates the best of France’s seasonal produce. This cooking class unlocks the secrets of transforming simple elements into extraordinary French dishes. Learn to coax deep flavors from onions for a classic soup, balance bitter and creamy notes in a frisée salad, infuse steak with aromatic...

Travel through a full Italian menu from appetizers to desserts and beyond. Embark on a culinary voyage across Italy in this comprehensive cooking class. Begin with herb-crusted pork, move to golden roasted potatoes, refresh with a crisp salad and conclude with a innovative ice cream. Learn to balance flavors...