Cooking Class - Flavors of Vietnam

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Explore Vietnamese cuisine and pick up new skills.

Jump into flavor with this exciting Vietnamese cooking class. Learn to create authentic Vietnamese dishes from a five-star professional chef in a hands-on learning environment.

Cook through a four-course menu starting with refreshing spring rolls, stuffed with crisp vegetables and served with a savory dipping sauce. For the entrГ©e prepare a traditional pho noodle soup packed with hearty-flavor fresh seasonal ingredients and a side of sautГ©ed snow peas and mushrooms. End the class with a sweet avocado milkshake for a rich and decadent dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Vietnamese

Meet your chef

Chef Mary Shot
Chef Mary Verified Chef
Food safety certified
Chef Travels to You

6 reviews

As a product of the vibrant New York City food scene, Chef Mary brings a wide array of culinary skills to her cooking. She is a highly decorated private chef who has worked under multiple Michelin-starred chefs in high-end restaurants. Her specialties include Japanese omakase and pastries. She brings her passion and expertise into every meal she makes and infuses her classes with engaging professional instruction.

View all of Chef Mary's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary will travel to guests within New Jersey for this experience.

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What You’ll Do

Explore Vietnamese cuisine and pick up new skills.

Jump into flavor with this exciting Vietnamese cooking class. Learn to create authentic Vietnamese dishes from a five-star professional chef in a hands-on learning environment.

Cook through a four-course menu starting with refreshing spring rolls, stuffed with crisp vegetables and served with a savory dipping sauce. For the entrГ©e prepare a traditional pho noodle soup packed with hearty-flavor fresh seasonal ingredients and a side of sautГ©ed snow peas and mushrooms. End the class with a sweet avocado milkshake for a rich and decadent dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Vietnamese
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Mary

Mary

03 Nov 2024

We had a wonderful evening with Chef Mary. She has incredible skills and was patient with us as we learned from her. Even my 10 year old grandson participated. The food was fantastic as was Chef Mary's personality.

Reviews guests left for other experiences with Chef Mary

Rosa

Rosa

13 Sep 2024

Chef Mary was a delight, and made the delicious meal and its preparation so special! Exceeded all our expectations and we would love to do it again!

Stephanie

Stephanie

16 Jun 2024

Chef Mary was lovely. The food was delicious and light and she left us with recipe cards for each dish.

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