Cooking Class - Taste of Thailand

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Explore Thai cuisine's flavours and techniques.

Embark on a culinary journey through Thailand with this cooking class. Learn to make authentic Thai cuisine from a five-star professional chef in an engaging and hands-on environment.

Cook through a four-course menu with a refreshing Southeast papaya salad and a warm and comforting tom yum broth topped with fresh herbs. For the entrГ©e, learn to wok fry shrimp and noodles in a flavorful pad Thai noodle dish. Finally, end the class with a sweet mango and coconut mochi for dessert. Don't miss out. Book your class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Asian, Fun, Pescatarian, Thai

Meet your chef

Chef Mary Shot
Chef Mary Verified Chef
Food safety certified
Chef Travels to You

As a product of the vibrant New York City food scene, Chef Mary brings a wide array of culinary skills to her cooking. She is a highly decorated private chef who has worked under multiple Michelin-starred chefs in high-end restaurants. Her specialties include Japanese omakase and pastries. She brings her passion and expertise into every meal she makes and infuses her classes with engaging professional instruction.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary will travel to guests within New Jersey for this experience.

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What You’ll Do

Explore Thai cuisine's flavours and techniques.

Embark on a culinary journey through Thailand with this cooking class. Learn to make authentic Thai cuisine from a five-star professional chef in an engaging and hands-on environment.

Cook through a four-course menu with a refreshing Southeast papaya salad and a warm and comforting tom yum broth topped with fresh herbs. For the entrГ©e, learn to wok fry shrimp and noodles in a flavorful pad Thai noodle dish. Finally, end the class with a sweet mango and coconut mochi for dessert. Don't miss out. Book your class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Asian, Fun, Pescatarian, Thai
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Rosa

Rosa

13 Sep 2024

Chef Mary was a delight, and made the delicious meal and its preparation so special! Exceeded all our expectations and we would love to do it again!

Stephanie

Stephanie

16 Jun 2024

Chef Mary was lovely. The food was delicious and light and she left us with recipe cards for each dish.

Reviews guests left for other experiences with Chef Mary

Mary

Mary

03 Nov 2024

We had a wonderful evening with Chef Mary. She has incredible skills and was patient with us as we learned from her. Even my 10 year old grandson participated. The food was fantastic as was Chef Mary's personality.