Cooking Class - 3-Day Foodie Fun Kids: Worldwide Dishes
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Over three days, children will delve into the culinary techniques behind many famous global dishes..
This cooking series is a great chance for kids to learn essential cooking skills that will be useful for the future, whilst having plenty of fun with their friends. These summer cooking classes are for 7-11 year olds. They will learn the basics of cooking, such as food hygiene and the traditional techniques required to make some of the most popular food in the world like pizza and bao buns. They will be able to take home a printed menu and a certificate to remember these fun classes.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 days
- Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Peter or Resident Chef
Dawn
12 Jun 2024
Had an excellent experience and loved the dish.
Jason
10 Jun 2024
Great!
Briana
30 Apr 2024
Chef was fantastic! Food was delicious. I did think we'd have more hands on prep with the food. The creme brulee was already prepped - but we did get to sugar & brulee with the torch. The potatoes were already cut, peeled, and boiled so only 1 person got to mash. I did really like how the chef demonstrated how to cook the steak and make the mushroom sauce. We all got to do that at individual stations. The little burner was just ok and took a while when people didn't want to cross-cook steaks due to different temperature preferences. Overall, really enjoyed the experience and would definitely recommend for folks who want to learn some new prep methods.
Meet your chef
Chef Peter is a seasoned chef who is passionate about a wide variety of cuisines, using only the most fresh ingredients, and passing on his knowledge to anyone interested in learning more about the culinary arts. From Italian to French and baking to searing steak, Chef Peter using time-honored techniques to handcraft recipes from scratch, and can't wait to pass on those methods to you.
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