Cooking Class - 3-Day Foodie Fun Kids: International Gastronomy

Take a culinary journey to the Mediterranean and learn how to cook its traditional dishes. During this hands-on cooking class, Chef Joy will showcase the bright and vibrant flavors characteristic of the Mediterranean. Five-star chef will teach you tips and tricks for making each course from scratch so you can build...

Master a traditional Spanish meal with this delicious four-course menu. Explore the complex flavors of traditional Spanish cuisine with this hands-on cooking class. Led by an expert chef, you’ll prepare a tapas favorite, crispy patatas bravas, then cook an authentic Valencian chicken and chorizo paella,...

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup...

Master the art of making sushi rolls in a fun and simple cooking class. Discover how to roll the perfect sushi in this engaging cooking class for kids. Chef Vivian and Michi will reveal their best-kept secrets behind this favorite cuisine. Begin by creating a miso soup for a flavorful appetizer. Next, prepare a...

Master a traditional Southern France menu that'll quickly become your favorite meal. Enjoy a culinary escape to Provence with this hands-on cooking class. Guided by a gourmet chef, you'll prepare a delicious four-course menu that begins with a refreshing shaved radish and arugula salad. Master a saffron-scented...

Learn to craft sweets like a patisserie with these three simple and scrumptious Easter desserts. Easter Sunday isn't complete without quality desserts to fill up your Easter basket. In this fun cooking class, Chef Vivian and Michi will join culinary forces to show you how to make three delicious desserts that you'll...

Learn to craft sweets like a patisserie with these three simple and scrumptious Easter desserts. Easter Sunday isn't complete without quality desserts to fill up your Easter basket. In this fun cooking class, Chef Vivian and Michi will join culinary forces to show you how to make three delicious desserts that you'll...

Led by an expert chef, you'll learn how grilling enhances flavor with this Italian menu. Master the art of live-fire cooking with this hands-on cooking class. You’ll prepare a menu inspired by Italy’s love of fresh, simple ingredients. Sear grilled chicken diavola to perfection, then char asparagus with...

Sail around the Mediterranean with Chef Vivian and Michi on a journey through classic cuisine. The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. Learn how to make dishes redolent with garlic, olive oil,...

Explore Mediterranean cuisine with flavorful vegetarian recipes in this fully immersive culinary course. In this hands-on cooking class, embark on a vegetarian culinary adventure through Mediterranean flavors. Using the freshest produce, you'll make crispy, herb-packed falafel and a vibrant Greek salad. Learn how to...

Master the authentic taste of Portugal with four classic recipes. Immerse yourself in the authentic flavors of Portugal in this hands-on cooking class. You'll perfect the classic dish piri piri chicken with a chili-infused, aromatic marinade and crispy potato croquettes with a creamy center. Prepare a refreshing...

Prepare traditional Northern Italian specialties like piccata and polenta with this delicious menu. Experience the heart of Italian cooking in this hands-on cooking class. Craft chicken piccata in a tangy lemon-caper sauce with creamy roasted garlic polenta. Savor truffled asparagus al forno, an earthy, baked delight....