Cooking Class - 5-Day Foodie Fun Kids: Global Inspirations
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Budding chefs explore global dishes in an interactive summer cooking series that covers cooking essentials.
Gift your budding chef the opportunity to discover globally-inspired cuisine in a cooking series created just for them. Over five days of summer cooking classes, participants ages 7-11 explore the herbs, spices and ingredients used by master chefs from around the world. They'll steam pork buns, knead pasta dough and make German schnitzel while unlocking the secrets to making cooking easier, safer and more fun. Each student takes home a graduation certificate and printed menu upon the course's completion.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2.5 hours
- Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Zach or Resident Chef
Amber
26 May 2024
Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.
Michele
20 May 2024
Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.
Cathryn Huskinson
13 May 2024
Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!
Meet your chef
Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.
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