Cooking Class - 3-Day Foodie Fun Kids: World Flavors
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Explore food through delicious recipes from around the world.
In this hands-on cooking series, aspiring chefs will explore cuisine from around the world. These 3 summer cooking classes are designed for ages 7-11 and led by an expert chef instructor. Little chefs will learn techniques and recipes to create world-class cuisine. They'll make savory steamed pork buns and make pasta from scratch using fresh ingredients. Practice essential cooking techniques, food prep skills and kitchen safety to become a confident little chef. Students will take home printed recipes to recreate their favorite dishes for their friends and family.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes.В Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 3 days
- Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Peter or Resident Chef
Diana Pezzino
02 Jun 2024
Had a lot of fun and a great date with my husband learning to make donuts. Thank you again for the fun morning and will definitely be doing another class soon! ?
James
27 May 2024
Great experience! Thanks Chef!
Teresa
20 Apr 2024
We really enjoyed the class and the food. Chef Jeff and his assistants were informative and friendly, putting the group at ease. My crème brûlée was the best I’ve ever had! I’m going to go home and replicate it now?
Meet your chef
Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.
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