Cooking Class - The Art Of The Knife

You'll never believe how easy stylish dining can be! Explore a range of simple-to-recreate dishes in this interactive cooking class and add strokes of gourmet elegance to your home cuisine. Step-by-step instruction from the steady hand of your esteemed teacher will lead you through garlicky chicken, soothing mashed...

Learn how to create your favorite dim sum dishes at home with Chef Wei. In this hands-on cooking class, Chef Wei will teach you the traditional techniques to prepare popular dim sum from start to finish, including how to make a popular starter and how to create homemade noodles. You will begin the meal by making a...

Join Chef Wei for a fun lesson in homemade Shanghai-style dim sum. In this interactive cooking class, Chef Wei will guide you with time-honored techniques as you prepare authentic dumplings from scratch. Learn how to make each element of the dumpling and fold each unique style. Begin with classic pork and...

Elevate your seasonal holiday feast with these essential tips and techniques. Prepare for the biggest meal of the year with this master Thanksgiving cooking class. Learn essential techniques like herb brining and roasting to ensure juicy, flavorful poultry. Perfect the art of creamy mashed potatoes and elusive...

Pick up essential skills to help you prepare a memorable Thanksgiving dinner. Build your kitchen confidence to take on the biggest meal of the year at this hands-in cooking class. Guided by a chef tutor, you’ll discover how to brine and roast poultry to lock in moisture and make smooth mashed potatoes with a...

Explore classic cuisine of the Philippines with this feast built around Filipino adobo. Filipino adobo is not just a recipe based on spices but rather a way of cooking. In this cooking class, you will learn five ways of adobo in various tastes and textures, from a creamy adobo dip to a rich adobo butter to crunchy...

Explore classic cuisine of the Philippines with this feast built around Filipino adobo. Filipino adobo is not just a recipe based on spices but rather a way of cooking. In this cooking class, you will learn five ways of adobo in various tastes and textures, from a creamy adobo dip to a rich adobo butter to crunchy...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Get to grips with the skills to make your very own pasta from scratch. By the end of this hands-on cooking class, you’ll have skills and recipes that can be used to make hundreds of pasta dishes. First, your expert chef tutor will teach you how to make a pasta dough, which can be rolled into countless unique...

Traditional French flavors with a modern twist. In this cooking class, you'll master French-inspired techniques to prepare a restaurant-quality steak dinner. Want to create a classic Parisian steakhouse in your own home? Learn to emulsify vinaigrette, perfectly sear beef, and create a rich pan sauce. For a delectable...

Master French cooking techniques at an interactive lesson. Treat your family and friends to a steak dinner worthy of a Paris restaurant with the skills learnt at this practical cooking class. You’ll begin by searing steak and reducing the pan juices to make a show stopping sauce. Then, you’ll create a...

Master the art of French cooking with essential tips and techniques. This cooking class has everything you need for beloved French cuisine. The stunning simplicity of its ingredients creates dishes with complex flavors. Learn to craft iconic French dishes as you master pan-roasting, caramelizing and sautГ©ing...