Cooking Class - Knifing Like A Pro

$59 PER PERSON
all-inclusive: 2-2.5-hour class,meal.
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Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...
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Join Chef Wei for a fun lesson in homemade Shanghai-style dim sum. In this interactive cooking class, Chef Wei will guide you with time-honored techniques as you prepare authentic dumplings from scratch. Learn how to make each element of the dumpling and fold each unique style. Begin with classic pork and...
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Authentic Indian Fare
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Embark on a culinary journey to India during this interactive experience with Chef Michelle. In this hands-on cooking class with Chef Michelle, you will learn how to prepare an authentic Indian menu using familiar and exotic flavor profiles and ingredients as well as easy-to-master cooking techniques. Chef...
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Authentic Indian Fare
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Embark on a culinary journey to India during this interactive experience with Chef Michelle. In this hands-on cooking class with Chef Michelle, you will learn how to prepare an authentic Indian menu using familiar and exotic flavor profiles and ingredients as well as easy-to-master cooking techniques. Chef...
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Lovely Louisiana Cooking
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Take a trip down South and explore bold flavors in this fun cooking class! There's nothing quite like Southern cooking and in this cooking class, you'll master it! An expert chef will show you how to make classic Louisiana dishes like chicken and sausage gumbo, peel-and-eat shrimp and red beans and rice. Finish this...
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Authentic Louisiana
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Whip up Big Easy favorites in this hands-on cooking class. Savor the bold flavors of the Big Easy in this immersive cooking class, where you'll master iconic New Orleans dishes. A talented chef will demonstrate how to prepare comforting chicken and andouille sausage gumbo and peel-and-eat shrimp with a zingy remoulade...
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Enjoy the sweet fall flavors in every delightful bite. Revel in the sweetness of fall in this macaron-themed cooking class. Focusing on autumnal flavors, the chef instructor will guide you in making two delectable types: pecan pie and gingersnap with pumpkin-brandy buttercream. Learn to create the perfect batter, pipe...
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Fall In Love with Macarons
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Combine autumn flavors and fine French macarons to create the perfect fall treat. Give an internationally beloved sweet treat a fall twist at this autumn macaron cooking class. Guided by the chef tutor, you’ll pick up macaron essentials, including making a batter and piping, to create two distinct flavors: pecan...
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Thanksgiving Cooking Mastery
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Elevate your seasonal holiday feast with these essential tips and techniques. Prepare for the biggest meal of the year with this master Thanksgiving cooking class. Learn essential techniques like herb brining and roasting to ensure juicy, flavorful poultry. Perfect the art of creamy mashed potatoes and elusive...
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