Cooking Class - Flavors of Thailand

Celebrate connection over the bold flavors and spices of Thailand. This cooking class invites you to share an unforgettable culinary adventure inspired by Thailand’s rich flavors! Together, you’ll make dishes like pad Thai and panang coconut curry with shrimp, learning techniques that balance sweet, savory...

Take a culinary excursion through the magical tastes and textures of the Pacific Rim. You'll be swept away by the authentic Thai recipes you'll create in this hands-on cooking class with Chef Cregg as you prepare a classic menu that highlights the rich traditions of this beloved Asian-Pacific cuisine. Begin by...

Discover a menu of healthy, mood-boosting meals that are easy to make and easily adaptable. In this hands-on class with Chef Iain, you will learn how to prepare a colorful three-course menu featuring healthy and homemade dishes that are incredibly versatile and can be adapted to fit a wide range of dietary preferences...

Learn how to make customized hummus at home with professional Chef Daniel. Chef Daniel shows guests how to create tasty hummus from scratch with a variety of flavors in this cooking class. He brings years of culinary experience and passion to this fun culinary session. Learn how to blend hummus using your favorite...

Create mouthwatering dishes that showcase Mediterranean traditions. This cooking class offers a rich immersion into Mediterranean flavors. Prepare lamb meatballs, grilled shrimp with chermoula and roasted cauliflower with herb yogurt sauce as you gain confidence in using aromatic spices and fresh ingredients. Sign up...

Create fresh, flavorful Thai dishes! Experience the vibrant flavors of Thailand in this exciting cooking class. With a chef instructor, you’ll learn to make chicken pad Thai with roasted peanuts, lemongrass vegetable stir-fry with fresh herbs and a silky coconut crème caramel for dessert. Bring the essence of...

Create fresh, flavorful Thai dishes! Experience the vibrant flavors of Thailand in this exciting cooking class. With a chef instructor, you’ll learn to make chicken pad Thai with roasted peanuts, lemongrass vegetable stir-fry with fresh herbs and a silky coconut crème caramel for dessert. Bring the essence of...

Learn to craft perfect paella with authentic Spanish ingredients, techniques, and hands-on practice. Experience the essence of Spain in our hands-on cooking class, where paella becomes a feast for the senses. The chef instructor will guide you through authentic Spanish ingredients and techniques, from preparing the...

Experience the refined flavors of the French seaside with a sophisticated culinary journey. Immerse yourself in the flavors of the French coast in this cooking class with a menu inspired by seaside elegance. Discover how to create dishes like tender pan-roasted cod with a zesty tarragon-citrus butter, paired with...

Savor the essence of italy with traditional flavors and seasonal ingredients. Explore the rich flavors of northern Italy in this cooking class with a delightful menu. Start with savory fennel al forno, infused with smoked cheese and breadcrumbs, followed by tender osso bucco enhanced with a toasted pinenut gremolata....

Savor the transition of seasons with vibrant dishes that celebrate early fall's fresh ingredients. Celebrating early fall flavors in this cooking class by delving into vibrant seasonal dishes that bridge summer and autumn. Learn to create a basil-marinated steak with a zesty orange gremolata, paired with a summer...

Immerse yourself in farmers market flavors and create vibrant, seasonal dishes bursting with freshness. Harness the fresh flavors of seasonal produce you'd find at a local farmers market to create vibrant dishes in this cooking class. Explore how to prepare juicy flank steak with a rich roasted garlic compound butter,...