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- Chicago
- Downtown Chicago
- Cooking Classes
-
Cooking Class - Vegetarian Masterclass
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal.
Who said vegetarian food isn't sophisticated?
Take your vegetarian cookery to the next level with this skillful cooking class focusing on fine dining vegetarian style. Don't let your vegetarian option be an afterthought when creating a feast for non-meat-eating friends and family. Start off with a creamy tomato bisque with crostini on the side. Follow that up with a warm puff pastry filled with mushrooms, spinach and onion, along with a creamy side of potato au gratin. Finally, end the night off by making a decadent poached pear, made with Riesling wine and a variety of sumptuous spices.
Guests are welcome to bring wine and beer to enjoy during the class.
Creamy Tomato Bisque With Crostini
With tomato, cream, onion, garlic, basil and baguette
Mushrooms en Croute
With mushrooms, puff pastry, onion and spinach
Potato au Gratin
With potato, cream, cheeses and herbs
Poached Pear in Riesling Wine
With pear, Riesling wine, sugar, cardamon and saffron
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Gourmet, Healthy, Valentine's, Vegan
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
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Event location:
(Exact location will be provided after booking)
Who said vegetarian food isn't sophisticated?
Take your vegetarian cookery to the next level with this skillful cooking class focusing on fine dining vegetarian style. Don't let your vegetarian option be an afterthought when creating a feast for non-meat-eating friends and family. Start off with a creamy tomato bisque with crostini on the side. Follow that up with a warm puff pastry filled with mushrooms, spinach and onion, along with a creamy side of potato au gratin. Finally, end the night off by making a decadent poached pear, made with Riesling wine and a variety of sumptuous spices.
Guests are welcome to bring wine and beer to enjoy during the class.
Creamy Tomato Bisque With Crostini
With tomato, cream, onion, garlic, basil and baguette
Mushrooms en Croute
With mushrooms, puff pastry, onion and spinach
Potato au Gratin
With potato, cream, cheeses and herbs
Poached Pear in Riesling Wine
With pear, Riesling wine, sugar, cardamon and saffron
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Gourmet, Healthy, Valentine's, Vegan