Cooking Class - Authentic Irish Flavors- Date Night

Practice practical baking skills you can reuse anytime. Bake and create from scratch in this fun cooking class in Woodmere (Cleveland). Guided by Chef Michael or a resident chef, you’ll make flavorful focaccia with roasted squash and sage, artisan-style French bread and homemade salted butter. You’ll...

Discover how simple it is to bake bread at home. Get comfortable working with dough in this interactive cooking class in Westlake (Cleveland). With help from Chef Matthew or a resident chef, you’ll bake rustic Dutch oven French bread, top roasted squash and sage focaccia with creamy ricotta and churn your own...

Celebrate the universal love of bread-making. Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for a bread-making adventure that spans the world. Start with Middle Eastern flatbread topped with dukkah, bake Italian focaccia with rosemary and roasted garlic and finish with tender potato...

Celebrate international flavors with freshly baked breads. Discover breads from around the world in this interactive cooking class in Westlake (Cleveland). Learn how to bake Middle Eastern flatbread sprinkled with dukkah, then prepare classic focaccia seasoned with rosemary and roasted garlic. End with soft potato...

Roll, shape and score your way through bread making basics. Get hands-on with homemade bread in this beginner-friendly baking cooking class in Woodmere (Cleveland). Chef Michael or one of the talented resident chefs will guide you through making roasted vegetable focaccia, shaping French baguettes and pain...

Create fresh, warm loaves that rival your favorite bakery. Bake your way through a trio of fresh breads in this immersive cooking class in Westlake (Cleveland). Join Chef Matthew or one of the talented resident chefs to knead soft focaccia, shape pain d’epi and mini baguettes and toast crostini for a whipped...

Create fresh, warm loaves that rival your favorite bakery. Bake your way through a trio of fresh breads in this immersive cooking class in Westlake (Cleveland). Join Chef Matthew or one of the talented resident chefs to knead soft focaccia, shape pain d’epi and mini baguettes and toast crostini for a whipped...

Discover the art of bread baking with three sweet and savory breads and compound butter. Unlock the secrets to crusty boules, crispy grissini and sweet focaccia in this hands-on cooking class that spotlights bread making. Guided by a top-level pastry chef, you’ll explore essential bread-making steps and...

Master bread making techniques and learn tips for baking three sweet and savory bread varieties. Dive into artisan bread-making fundamentals with three sweet and savory recipes in this hands-on cooking class. With guidance from a world-class pastry chef, you’ll explore dough fermentation, shaping and baking...

Experience farm-to-fork dining as you turn market produce into delicious seasonal dishes. If you think that learning to cook with the seasons and the changing ingredients that come with each is beyond your culinary skillset, this cooking class dares you to think again. In it, you'll learn under a renowned chef how to...

Get creative with your local farmers market bounty in this exciting seasonal cooking course. Step into a delicious, seasonal adventure with this chef-led cooking class focused on market produce and field-to-fork dining. You’ll learn how to transform market favorites into beautiful dishes like minty watermelon...

Discover the joys of scratch-made bakery items. Prepare to amaze yourself with new-found skills in this cooking class. Joined by a gourmet baker, you'll learn how to make several bread recipes. Start with fluffy white bread and a cinnamon-infused raisin bread. Next, combine ingredients for whole wheat country bread...