Cooking Class - Chinese Cuisine 101

What You’ll Do

Finesse the essentials and learn how to put on an authentic Chinese feast

Go on a culinary journey exploring the time-tested allure of Chinese cuisine with this inspirational cooking class. Discover the versatility and fragrant flavors woven into classics like dumplings and stir-fries. From perfectly steamed rice to unique ingredients and cooking techniques. Culminate your experience with a delightful taste test, savoring the fruits of your culinary exploration.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Finesse the essentials and learn how to put on an authentic Chinese feast

Go on a culinary journey exploring the time-tested allure of Chinese cuisine with this inspirational cooking class. Discover the versatility and fragrant flavors woven into classics like dumplings and stir-fries. From perfectly steamed rice to unique ingredients and cooking techniques. Culminate your experience with a delightful taste test, savoring the fruits of your culinary exploration.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Carmen

Carmen

02 Apr 2024

Great class!

Reviews guests left for other experiences with Chef Randy or Resident Chef

Josh Levesque

Josh Levesque

12 Nov 2024

My fiancГ©e and I took this class and had a fun time. Would definitely recommend for a date night and we look forward to taking more classes

Betty

Betty

05 Nov 2024

Good class. A bit hurried. No recipes were emailed as of this morning.