Cooking Class - Chinese Cuisine 101
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Finesse the essentials and learn how to put on an authentic Chinese feast
Go on a culinary journey exploring the time-tested allure of Chinese cuisine with this inspirational cooking class. Discover the versatility and fragrant flavors woven into classics like dumplings and stir-fries. From perfectly steamed rice to unique ingredients and cooking techniques. Culminate your experience with a delightful taste test, savoring the fruits of your culinary exploration.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Asian, Beginner, Chinese, Fun
Reviews guests left for this experience
Carmen
02 Apr 2024
Great class!
Reviews guests left for other experiences with Chef Randy or Resident Chef
Terri
10 Jun 2024
There was a lot of standing. Wish we could have sat down to eat. The food was good. Our chef was new at leading the class but did a good job.
Kolin
08 Jun 2024
My wife and I had a lot of fun this evening. Our chef was very knowledgeable, although it was his first time. Therefore, the organization/order of operations could have been a bit more smooth. Overall, we had a blast and the food was great. Would definitely take another class again in the future.
Meet your chef
Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.
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