Cooking Class - New Orleans Cuisine

Harness the flavors of the American South with a feast centered around fried chicken. Everyone loves fried chicken but not everyone knows how to make it, until they take this interactive cooking class! Learn how to properly season, bread and fry pieces of chicken in a classic buttermilk brine as you braise greens with...

Take a culinary journey around Asia as you create dishes with a fusion of flavors. Learn the secrets to creating a handful of traditional Asian dishes in this engaging cooking class, from crafting lettuce wraps to frying up donuts. Chef Huda will guide you using cooking techniques you'll use again and again. To...

Chef Landi introduces you to the incredible world of mushrooms and how to cook with each. The world of mushrooms is vast and varied. Chef Landi will introduce you to several varieties and teach you how to cook with each for optimal health. Begin the hands-on class with classic tomato bruschetta, then make a...

Join Chef Daniel and discover that sous vide cooking isn’t just for Michelin star chefs. In this hands-on class with Chef Daniel, you will learn how to prepare a gourmet menu of sous vide dishes that will yield results beyond anything you've ever been able to achieve through more traditional cooking...

Celebrate the unique flavors and colorful ingredients that define southwestern cooking traditions. Bring the sun-kissed spirit of the American Southwest into your kitchen with this cooking class menu that showcases bright, spicy ingredients. Learn to season and grill shrimp with a punchy cilantro-chile butter, then...

Immerse yourself in local flavors, capturing the lively spirit of Louisiana’s iconic cooking methods. Celebrate Louisiana’s signature flavors in this cooking class with a menu that highlights bold seasoning and Southern charm. Begin by creating a hearty chicken and andouille sausage gumbo, then dig into...

Immerse yourself in local flavors, capturing the lively spirit of Louisiana’s iconic cooking methods. Celebrate Louisiana’s signature flavors in this cooking class with a menu that highlights bold seasoning and Southern charm. Begin by creating a hearty chicken and andouille sausage gumbo, then dig into...

Learn how to create beautiful brunch dishes that are meant to be enjoyed with friends and family. Chef Daniel will showcase an incredible three-course breakfast/lunch hybrid that will reinforce your love of all things brunch! In this class, you'll have the opportunity to prepare sweet and savory recipes that are...

Experience the thrill of hands-on grilling while refining bold seasonings and showy flair. Experience a taste of the hibachi grill in this immersive cooking class, where you’ll whip up chicken teriyaki, vegetable fried rice and a crisp salad with ginger-orange dressing. Discover the skillful art of flipping,...

Discover fresh flavors and vibrant spices that capture the essence of the Mediterranean region. Discover the vibrant essence of the Mediterranean in this hands-on cooking class. Master the art of creating a perfectly sous vide steak, enhanced by a roasted garlic-herb compound butter. Craft pine nut couscous alongside...

Celebrate the timeless classics of the United States in a warm, nostalgic atmosphere. Celebrate the rich heritage of American food in this cooking class featuring classic backyard favorites. Master the techniques behind succulent Carolina-style pulled pork sandwiches, then mix up a tangy, herb-flecked coleslaw for a...

Learn to create a colorful, seasonal brunch menu and impress your family or friends. In this cooking class, welcome the season with a colorful brunch lineup that highlights fresh, springtime ingredients. You’ll start with roasted asparagus salad drizzled in thyme vinaigrette, served alongside crisp prosciutto...