Cooking Class - Vineyard Fare - Date Night

We made stuffed pork tenderloin and it was great! Chef Charlie was accommodating and very entertaining. Highly suggest taking her class!

Chef Quincy did a good job. Especially since he had to pivot regarding the pre-made dumpling wrappers were not available. It felt a bit rushed or unorganized at times, but overall the food came out well. My partner and I both forgot to grab the recipe packets at the end, but I know we can find similar recipes online. I would attend another class.

This was a great class, but we paid more than expected for what felt like a standard class. We were looking for a unique experience, and while we thoroughly enjoyed the class and the food, we were a bit disappointed because we had hoped for something different. Chef Angel was great, and the food was delicious.

Chef Rose was great! We had a great time learning and making croissants.

Chef Angel was the best.

We had a wonderful experience learning with Chef Angel this past weekend. He was super funny, charismatic and an awesome teacher. Food tasted better than anything I've cooked on my own as well. Highly recommend booking with him for a fun and educational experience. Thanks Chef Angel!

Amazing and fun team

My fiancé and I had a great experience. Tons of fun while learning new things!! Thank you to everyone. We’ll be back!!

Had a great time! The meal came out delicious including the chocolate soufflé.

We ended up having Chef Casey instruct us for the class, and he was great! There was only 3 of us, so it was very intimate and made for a great, relaxing experience. We learned a few tricks to prepare the food we made, and we even got to take home leftovers from our cooking that night. Was very professional, easy-to-follow, and informative; and we made a delicious meal! My husband and I both went and he has been talking about taking more classes ever since we took this class. Highly recommend, and would love to go back for another class!

The class was fun. We’ll definitely go back for more classes. We had a great experience

Awesome chef! We learned a lot and had a ball. The food was delicious

Angel was a wonderful, FUN teacher! Thanks, I’ll be back!

Excellent teacher

Really fun team building activity!

A fun night with a tasty meal and we learned a few things along the way.

It was fun! Would have liked to have made all the sauces, but all turned out tasty :)

Chef knowledgeable and entertaining!

Knowledgeable and attentive Chef, useful skills, and delicious Linguine and Ravioli!

Such a fun class! Highly recommend doing a class here!

Wonderful recipes and cooking tips

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Enjoyed the class. Vanessa is really fun! Cheers!

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Loved it, but would have preferred smaller class size so that we could work in groups of two.

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

the instructor was Fantastic!

the instructor was Fantastic!

Fun class!

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!

This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Disappointing class and I got very sick afterwards.

Here’s your review translated and polished in English: --- We barely cooked anything ourselves – everything was either fully prepared in advance or done for us. Even the items that weren’t included in the original plan were still prepped by the staff. While I understand that the experience was designed for kids, I came with an older child and specifically asked for some adjustments, but was refused. We definitely enjoyed ourselves as a family, laughed a lot, and had fun together. But there’s no doubt that we could – and should – have been more involved in the cooking experience. It’s a shame. We didn’t even get to arrange the spices ourselves. Honestly, putting cheese on pizza shouldn’t cost this much. All in all, we had a nice time as a family, but I was expecting much more from this experience.

Class was fun and shorter than anticipated. Wished for an in-depth step by step instructions and felt it was fast paced and not beginner friendly. Received guidance later in the class and was disappointed not being able to make the hazelnut gelato. Neither the classroom video camera nor mirror were used in the instructing. Saw many groups were struggling.