Cooking Class - Caribbean Flare

$89 PER PERSON
all-inclusive: 2-2.5-hour class,5-course meal.
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- Couples
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Learn how to make an Italian meal full of crowd-pleasing favorites. Join Chef Federico for an incredible hands-on cooking class where you'll learn how to make a classic Italian appetizer, gnocchi studded with herbs and a frozen dessert. You'll prepare three classic Italian dishes completely from scratch in this...
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Transport yourself and your special someone to a steakhouse in the hills of Tuscany. Experience a romantic evening inspired by a charming Tuscan steakhouse in this hands-on cooking class. You’ll master the art of pan-roasting a juicy steak, finished with capers, arugula and parmesan. Complement your meal with a...
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A Modern Twist on Italian Cuisine
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Update Italian classics like mini cheese frittatas, fruity risotto and melt-in-your-mouth pie crust. Growing up, Chef Federico was inspired by his grandmother's classic Italian home cooking. Now, he puts his own modern spin on classic Italian meals. One of the most sought-after culinary skills is the ability to...
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A Modern Twist on Italian Cuisine
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Update Italian classics like mini cheese frittatas, fruity risotto and melt-in-your-mouth pie crust. Growing up, Chef Federico was inspired by his grandmother's classic Italian home cooking. Now, he puts his own modern spin on classic Italian meals. One of the most sought-after culinary skills is the ability to...
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Zesty and Herby Spring - Date Night
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The Perfect Brunch
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Learn how to create beautiful brunch dishes that are meant to be enjoyed with friends and family. Chef Daniel will showcase an incredible three-course breakfast/lunch hybrid that will reinforce your love of all things brunch! In this class, you'll have the opportunity to prepare sweet and savory recipes that are...
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Sear & Sizzle - Date Night
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Discover essential searing techniques and expert tips for achieving juicy, flavorful results. In this intimate cooking class tailored for date night, discover the secrets to crafting a perfectly seared steak with a rich red wine sauce. Elevate the meal with twice baked potatoes and a pear and hazelnut salad showcasing...
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