Cooking Class - Kitchen Fundamentals For Everyone

Prepare a menu packed with flavor that represents the Caribbean's signature dishes. In this tropical fare-inspired cooking class, Chef JR will take you on an interactive adventure to discover how to create the Caribbean’s most iconic dishes from scratch. Start by poaching shrimp for ceviche with an exotic...

Discover the harmonious blend of sweet and savory while learning more about Pan-Pacific cuisine. During this interactive island-inspired cooking class, Chef JR will take you on a culinary journey to handcraft exquisite Hawaiian dishes, from poke to fried rice to bread pudding. Start by crafting vibrant ahi tuna...

Explore the zesty and bold flavors of New Orleans in this hands-on cooking class. Learn how to skillfully craft classic New Orleans-style dishes with the help of Chef Johnene. You'll experience hands-on training in this Southern cooking class as you prepare a variety of Cajun recipes across three courses. First,...

Savor the flavors of classic Cajun cooking in this hands-on cooking class with Chef Johnene. Learn how to prepare a variety of traditional Cajun favorites led by Chef Johnene using bold and spicy flavors, and professional cooking techniques. First, you'll start with fresh and bold bayou broccoli bites peppered...

Experience the authenticity of classic New Orleans dishes with Chef Johnene's culinary expertise. In this hands-on cooking class with Chef Johnene, you'll create a variety of dishes home to the culture of New Orleans. You'll begin by learning how to create a creamy and aromatic bowl of corn and shrimp soup,...

Learn how to prepare Japanese-style ramen and more using the sous vide cooking technique. In this hands-on class with Chef Katy, you will learn how to prepare a three-course Japanese-inspired menu using high-quality ingredients, and the magical sous vide method of cooking. After learning the basics of sous vide,...

Learn how to prepare Japanese-style ramen and more using the sous vide cooking technique. In this hands-on class with Chef Katy, you will learn how to prepare a three-course Japanese-inspired menu using high-quality ingredients, and the magical sous vide method of cooking. After learning the basics of sous vide,...

Join Chef Katy and get ready to take your brunch game to the next level! In this hands-on class with Chef Katy, you will learn how to prepare a gourmet four-course brunch menu starring Japanese soufflГ© pancakes that tower above traditional American diner versions. In addition to learning the secrets to preparing...

Discover Nashville's take on fried chicken that will have you weeping with joy (and capsaicin). In this hands-on class with Chef Katy, you will learn how to prepare Nashville-style hot fried chicken spiced to your liking and served with all the fixings so you can tame the burn and build the ultimate chicken sandwich....

Treat your taste buds to a stunning tour of Valencia's most beloved dishes. In this interactive class with Chef Tillo, the theme of the night is Valencia, Spain. Because Chef Tillo grew up and learned to cook in Spain, you can be sure that each and every recipe will be totally authentic — and packed with...

Unlock the secrets of handmade Spanish sausage under the guidance of Chef Tillo. Few dishes offer as much room for experimentation as sausage. In this interactive class with Chef Tillo, you'll learn all about preparing, casing and cooking a wide variety of mouthwatering sausages entirely from scratch. One of the...

Treat yourself to a spread of flavor-packed tapas in this hands-on class with Chef Tillo. First developed in Spain, tapas are a variety of small, delicious plates meant to be shared with a group. If you'd like to learn the secrets behind these delightful dishes, look no further than Chef Tillo's interactive...