Cooking Class - Prepare a Harmonious Tuscan-Inspired Feast
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Tuscan-inspired dishes come together beautifully for your table in this immersive and educational cooking class.
Embark on a global culinary journey and prepare a harmonious, aromatic feast. Explore the ricotta-based cousin of gnocchi, gnudi, prized for its ultra-fluffy texture. Craft homemade dough and sauce, refining knife skills and balancing flavors to create tangy side dishes. They beautifully complement and cut through the main course's richness.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Couples, Date Night, Fun, Italian
Reviews guests left for this experience
Jessica
11 Jan 2024
This was a great and fun experience, especially for a new comer in the kitchen. Our instructor gave us the instructions and some tips on how we can slightly alter the recipie to match our tastes and capabilities. We would definitely try out another class. Thank you!
Reviews guests left for other experiences with Chef Emily or Resident Chef
Bushra
10 Jun 2024
It was good experience hope to get more classes with cozy meal. Waiting for the recipes.
Dora
02 Jun 2024
It was a great experience; the chef was very helpful and explained everything very accurately. The team was very nice too, and the food was really delicious. I learned a lot about how to make delicious steak and sweets in a good atmosphere. Recommended !!!
Meet your chef
Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.
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