Cooking Class - Elevated Tuscan Cuisine

Learn how to prepare exquisite plant-based meals, and discover the health benefits within. In this hands-on cooking class, Chef Jordan has prepared an incredible four-course, plant-based menu for you to create using herbs, vegetables, citrus and produce from his very own culinary garden. As you work your way...

Delight in the process of making pizza completely from scratch. Settle in for the labor of love that is homemade pizza. With guidance from Chef Aaron, you will craft a balanced, Italian-inspired meal with pizza as the centerpiece. Begin by layering heirloom tomatoes and mozzarella with basil and balsamic reduction...

Chef Laura will show you how to get the most out of cooking with wine. French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare. The class starts with an asparagus...

Join Chef Jordan in handcrafting a three-course authentic Italian meal from start to finish. In this hands-on class, Chef Jordan will lead you on a journey through some of the most simple, yet awe-inspiring Italian classics — including fresh, homemade pasta. You will begin with a refreshing Caprese salad...

Get ready to explore the authentic flavors of Tuscany in this class with Chef Laura! In this hands-on class with Chef Laura, you will learn how to prepare a four-course Tuscan menu that showcases the beauty of fresh herbs and simple, traditionally used Tuscan ingredients. Some of the recipes you can look forward to...

Celebrate Mardi Gras any time of year with a new set of recipes. Led by a world-class chef, this cooking class explores the flavors, fragrances and bold colors of Cajun cuisine. Start by learning how to simmer chicken and Andouille sausage into a bubbling pot of gumbo. Practice steaming a platter of peel-and-eat...

Celebrate Mardi Gras any time of year with a new set of recipes. Led by a world-class chef, this cooking class explores the flavors, fragrances and bold colors of Cajun cuisine. Start by learning how to simmer chicken and Andouille sausage into a bubbling pot of gumbo. Practice steaming a platter of peel-and-eat...

Explore the traditional techniques of Tuscan cuisine. Guided by a gourmet chef, this cooking class dives into the culinary culture of authentic Italian recipes. You'll prepare a flavor-filled braised chicken, a creamy Parmesan polenta and roasted balsamic green beans. Make a sweet and refreshing blood orange sorbet...

Craft filled pasta, from artichoke mezzaluna to pumpkin ravioli with fresh pasta dough. Dive into the world of filled pasta with a hands-on cooking class. Perfect the art of making artichoke mezzaluna with lemon butter, a flavorful and delicate pasta. Create pumpkin ravioli al forno, baked to perfection. Learn how to...

Unlock the craft of filled pasta, from mezzelune to ravioli and fresh dough. Embark on a flavorful journey with a hands-on cooking class focused on mastering filled pasta. Learn the delicate technique of making artichoke mezzelune with lemon butter, a savory delight. Create pumpkin ravioli al forno, baked to...

Create exquisite pasta, from egg ravioli to pappardelle, paired with fresh vibrant salads. Immerse yourself in the art of pasta-making with a hands-on cooking class. Craft delicate egg ravioli filled with rich flavors, paired with a luxurious truffle butter sauce. Prepare pappardelle, a wide ribbon pasta, tossed in a...

Learn to make timeless Italian American dishes, from chicken Milanese to chocolate espresso budino. Immerse yourself in a cooking class focused on Italian American comfort food classics. Master the art of preparing crispy chicken milanese, paired with a refreshing arugula salad dressed in lemon-parmesan goodness....