This was not who our chef was. The class was not great. It felt more like someone reading a recipe and us following steps said out loud. There was no demonstration. And on top of that, a pot of caramel that staff was making exploded. It got all over the kitchen and on others taking the class. This caused some minor burning and ruined their clothes. And the food was not good. The raviolis were all served to us in a bowl which made them stick together. They just ripped and fell apart when trying to get them on your plate to eat. I would not go to a class here again.
Cooking Class - Love Over Lobster Ravioli - Date Night in Philadelphia
$103.99 PER PERSON
All fees included
2-2.5-hour class • 3-course meal
Your CHEF
Event location
WHAT YOU’LL DO
Your Menu
ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Similar Cooking Class Experiences
Event location
Verified guest reviews for this class
We did not have Christina- it was a different chef teaching the class. Directions from the instructor were vague- it would have been helpful if he modeled more. For example, we had to ask a number of times how to cut certain items for the salad and were asked “do you know how to supreme or chiffonade?†I do, but I don’t think that’s common or it needs to be demonstrated if that’s the expectation. The recipes/food itself was overall disappointing.
Verified guest reviews for other classes with Chef Cristina
Booked the class Make Vibrant Holiday Ravioli with Chef Cristina in King of Prussia
We enjoyed our ravioli making class, it was absolutely delicious! Tasha was a great teacher and we will definitely try this recipe at home. Our only feedback is that we went as a couple and didn’t love that our group was a foursome and that meant that other people’s hands were all over our food. I understand that some might come as singles and that’s absolutely great—we love meeting new people and sharing the table space with others is enjoyable. But not everyone adheres to the food handling rules and this was a bit off-putting. If the recipe could be split up for each person or twosome to have their own ingredients, we would have enjoyed it a bit more. Again, loved the recipe though.
Booked the class Beloved New York Desserts with Chef Cristina in King of Prussia
We tried to make 3 Baby style desserts, but due to the time constraints only one turned out and even that not too well. One skill we can away with was being more adept with filling and using the filling/piping bag. Unfortunately, there were too many participants and not enough time for one instructor to teach effectively. Would not recommend this. Additionally, it was hard to find the location based on the information we were provided.
Booked the class Simple Tuscan Supper with Chef Cristina in King of Prussia
Lemon smothered Chicken, kale salad, roasted cauliflower and expresso pudding