Cooking Class - Exploring Indian Flavors

Learn how to recreate some of your favorite Indian food dishes. Chef Jordan brings his years of cooking experience and love of flavor to this engaging class on Indian cooking where you’ll be introduced to new culinary techniques and have a great learning experience under the guidance of an experienced...

Craft flavorful, easy-to-master dishes using fresh ingredients and classic techniques. Join Chef Laura in this hands-on cooking class and learn to create a simple yet elegant meal featuring bold flavors. You'll explore how to combine fresh, seasonal ingredients with time-honored techniques to craft a...

Get hands-on experience making the top favorites of Indian cuisine. In this cooking class, learn how to create your favorite Indian dishes from scratch. A chef instructor will introduce you to the ingredients and spices that make Indian cuisine so uniquely delicious. You’ll work alongside classmates, learning to...

Try your hand at crafting a Japanese street food favorite, courtesy of Chef Aaron. Learn how to create a handful of Japanese cuisine favorites, including okonomiyaki, a savory pancake commonly topped with cabbage or grilled meats. Chef Aaron will also teach you smart techniques to make three more classic...

Discover the art of cooking grass-fed meat and organic produce over a live fire. Learn how to cook the way our ancestors did in this hands-on grilling class with Chef Jordan. As you enjoy a ceremonial cacao drink with creamy coconut and warm cinnamon, Chef Jordan will discuss the importance of a whole food...

Get ready to explore the authentic flavors of Tuscany in this class with Chef Laura! In this hands-on class with Chef Laura, you will learn how to prepare a four-course Tuscan menu that showcases the beauty of fresh herbs and simple, traditionally used Tuscan ingredients. Some of the recipes you can look forward to...

Get ready to explore the authentic flavors of Tuscany in this class with Chef Laura! In this hands-on class with Chef Laura, you will learn how to prepare a four-course Tuscan menu that showcases the beauty of fresh herbs and simple, traditionally used Tuscan ingredients. Some of the recipes you can look forward to...

Get into the blended and balanced flavors of Tuscan cuisine. In this cooking class, you'll learn that you don't need a scooter to tour the rich, vibrant flavors of Tuscany. The chef-led class will teach you how to cook Tuscan rosemary chicken under a brick, served with rich, creamy risotto and a zesty green salad with...

Celebrate Mardi Gras any time of year with a new set of recipes. Led by a world-class chef, this cooking class explores the flavors, fragrances and bold colors of Cajun cuisine. Start by learning how to simmer chicken and Andouille sausage into a bubbling pot of gumbo. Practice steaming a platter of peel-and-eat...

Put a non-traditional spin on classic Indian dishes with Chef Rachel as your guide. In this hands-on cooking class, Chef Adina will teach you a handful of non-traditional recipes for the classic and traditional Indian food you know and love, along with smart cooking techniques along the way. You'll begin with...

Learn how to prepare signature dishes from South Asia. This immersive cooking class highlights the incredible flavors and techniques behind quality South Asian cuisine. You'll explore vibrant flavor combinations alongside a top-rated chef as you prepare a selection of Indian dishes. Work on your frying technique while...

Rediscover macarons with a delicious fall twist. Give macarons a fall makeover during this dynamic cooking class. A top-rated chef will guide you in creating two seasonal flavors: pecan pie and gingersnap macarons, both filled with an indulgent pumpkin-brandy buttercream that you'll make from scratch. Your dedicated...