Cooking Class - Homemade Rustic Baked Bread

Master some donut recipes, and let your creativity run free with taste and fillings. You won't want to miss this hands-on cooking class! Learn how to fry, fill, and glaze one of the world's most popular desserts while an experienced chef instructor teaches you how to prepare donut dough from scratch and then...

Discover the art of cooking grass-fed meat and organic produce over a live fire. Learn how to cook the way our ancestors did in this hands-on grilling class with Chef Jordan. As you enjoy a ceremonial cacao drink with creamy coconut and warm cinnamon, Chef Jordan will discuss the importance of a whole food...

Learn and practice the foundational techniques of classic French pastry with Chef Laura. In this hands-on cooking class, Chef Laura will teach you traditional lessons from the art of French pastry. You will explore a variety of basic skills, from preparing flaky pastry dough to pГўte Г  choux, the base dough for...

Delight in the process of making pizza completely from scratch. Settle in for the labor of love that is homemade pizza. With guidance from Chef Aaron, you will craft a balanced, Italian-inspired meal with pizza as the centerpiece. Begin by layering heirloom tomatoes and mozzarella with basil and balsamic reduction...

Discover the flavors of Argentina with Chef Laura as you prepare three unique dishes. With Mediterranean and Spanish influences, Argentinian cuisine contains a variety of fresh and complex flavors to discover. Explore Argentinian-inspired cuisine with Chef Laura as she teaches you how to prepare three authentic...

Try your hand at crafting a Japanese street food favorite, courtesy of Chef Aaron. Learn how to create a handful of Japanese cuisine favorites, including okonomiyaki, a savory pancake commonly topped with cabbage or grilled meats. Chef Aaron will also teach you smart techniques to make three more classic...

Try your hand at crafting a Japanese street food favorite, courtesy of Chef Aaron. Learn how to create a handful of Japanese cuisine favorites, including okonomiyaki, a savory pancake commonly topped with cabbage or grilled meats. Chef Aaron will also teach you smart techniques to make three more classic...

Take advantage of the gorgeous ingredients that Mother Nature provides by cooking with them. Enjoy a feast that is equally beautiful and delicious in this colorful cooking class. You'll incorporate the color wheel in every element, from the steak with rainbow peppercorns to the heirloom tomato and peach salad with an...

Experience fresh ingredients and flavors that make each season shine in Paris. In this hands-on class with Chef Laura, you will learn how to prepare an elegant and impressive four-course French bistro menu featuring fresh seasonal flavors and ingredients that come together for the perfect Parisian meal. Chef Laura...

Learn how to create beautiful and delicious macarons the French way. If you've been curious about how the delicate little French cookies, macaroons, get made, this cooking class will show you. You'll learn each step behind creating perfect little creations that melt in your mouth with just the right amount of softness...

Create delicious French desserts, mastering the techniques used to create the treats we all love. France is well-known for its wonderful desserts, and in this chef-led cooking class, you'll make some of the best. This session begins by making a rich caramel that envelops crisp, layered apples, which are then topped...

Nourish yourself with a meal reminiscent of your favorite brasserie in Paris or at home. If you've been looking to recreate the dishes at your favorite French restaurant in the comfort of your own kitchen, this cooking class is the place to start. You will make a juicy strip steak with a whole grain mustard sauce,...