Cooking Class - Tenderloin and Other Comfort Food Classics
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Prepare comfort food classics including herb-infused tenderloin and creamy potatoes in this hands-on cooking class.
Prepare a Sunday classic like a pro. Create popular comfort foods under the guidance of an experienced chef. First, bake a scrumptious tenderloin, coated in fresh herbs and served with creamy horseradish. Next, sautГ© seasoned Brussels sprouts and piped Duchess potatoes. End your meal with warm and sticky toffee pudding.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Fun, Gourmet, Group
Reviews guests left for other experiences with Chef Peter or Resident Chef
Dawn
12 Jun 2024
Had an excellent experience and loved the dish.
Jason
10 Jun 2024
Great!
Briana
30 Apr 2024
Chef was fantastic! Food was delicious. I did think we'd have more hands on prep with the food. The creme brulee was already prepped - but we did get to sugar & brulee with the torch. The potatoes were already cut, peeled, and boiled so only 1 person got to mash. I did really like how the chef demonstrated how to cook the steak and make the mushroom sauce. We all got to do that at individual stations. The little burner was just ok and took a while when people didn't want to cross-cook steaks due to different temperature preferences. Overall, really enjoyed the experience and would definitely recommend for folks who want to learn some new prep methods.
Meet your chef
Chef Peter is a seasoned chef who is passionate about a wide variety of cuisines, using only the most fresh ingredients, and passing on his knowledge to anyone interested in learning more about the culinary arts. From Italian to French and baking to searing steak, Chef Peter using time-honored techniques to handcraft recipes from scratch, and can't wait to pass on those methods to you.
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