Cooking Class - From The Italian-American Cookbook - Family Fun

$69 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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- Holiday
- Kids
- Pasta Making
- Teens
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Chef Ashley or Resident Chef's Overall Rating
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Join Chef Eric on a culinary journey to the Italian Riviera during this hands-on class. In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored Italian recipes and culinary techniques. Some of the...
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Fresh Pasta and Classic Italian Sauces
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Explore the art of pasta-making and assemble a full Italian meal. This hands-on cooking class with Chef Eric introduces you to the art of crafting fresh pasta and traditional Italian dishes. Perfect for beginners and seasoned cooks alike, this lesson will elevate your culinary repertoire. Start with a simple yet...
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Celebrating Mother's Day
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Craft a flavorful Mother's Day brunch with Mom-approved flavors. This Mother’s Day cooking class is all about celebrating with brunch done right! You and Mom will team up to whip up an airy skillet soufflé pancake drizzled with fresh lemon syrup and topped with blackberries, become experts at making classic...
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Celebrating Mother's Day
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Craft a flavorful Mother's Day brunch with Mom-approved flavors. This Mother’s Day cooking class is all about celebrating with brunch done right! You and Mom will team up to whip up an airy skillet soufflé pancake drizzled with fresh lemon syrup and topped with blackberries, become experts at making classic...
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Learn some new tricks in the kitchen while making treats with your crew. Celebrate the sweet fun of April Fool's Day with a cooking class that lets the whole family in on the joke! Your playful instructor shows you how to make meatloaf cupcakes cleverly decorated with mashed potato "frosting" and create homemade...
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Enhance your dining line-up with these magnificent Old World flavors. The specialties of Italy become a one-of-a-kind menu that makes this hands-on cooking class a lesson in hearty heritage. Chef Shadi has prepared a session where authentic methods become step-by-step lessons cooks of all skill levels can...
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Discover the art of making pasta from scratch. You'll learn why nothing tastes like fresh homemade pasta in this hands-on cooking class. Chef Debbie will introduce you to the culinary traditions passed down by Italian nonnas of making pasta from scratch. You'll combine flour, eggs and water to make artisan pasta...
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Vegetarian Classics of Italy
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Journey to Italy with a meatless menu of traditional dishes. In this hands-on cooking class, Chef Sarah invites you to explore vegetarian dishes that feature the signature flavors of Italy. Learn traditional techniques of Italian cooking, while highlighting the bounty of the Mediterranean with fresh regional...
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