Cooking Class - Handmade Ravioli Delicacies

With Chef Michael or Resident Chef
4.8 (40 Reviews)
CHEF’S PLACE
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YOUR MENU
Photo 1 Handmade Ravioli
cracking an egg into flour to make homemade pasta dough
Making Pumpkin Ravioli
cooking sage leaves in butter
homemade brussels sprouts salad
Cleveland Crocker Park venue edit
1/6
Photo 1 Handmade Ravioli
cracking an egg into flour to make homemade pasta dough
Making Pumpkin Ravioli
cooking sage leaves in butter
homemade brussels sprouts salad
Cleveland Crocker Park venue edit
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$89 PER PERSON

all-inclusive: 2-2.5-hour class,3-course meal.

This cooking class does not have any dates.
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Couples Fun Italian Pasta Making
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Your CHEF

Chef Michael or Resident Chef
4.8 (40 Reviews)
Woodmere
Verified chef
Verified Chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
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Cozymeal Benefits
Arrow
World-Class Hosts
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Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
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From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Explore a detailed guide on how to make exquisite ravioli with different variations.
During this cooking class, you’ll explore Italy through one of its iconic meals: Ravioli. A top-rated chef will cover all the basics of making pasta dough. You’ll learn how to fill and cut each pillow with different flavors, including a pumpkin ravioli with brown sugar and a three-cheese ravioli with a pancetta and tomato sauce.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Pumpkin Ravioli With Brown Butter and Sage Sauce
Three Cheese Ravioli With Pancetta and Tomato Sauce
Shaved Brussels Sprouts, Walnut and Citrus Salad
Fresh Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
3 courses
EVENT DURATION
EVENT DURATION
2-2.5 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Similar Cooking Class Experiences

  • Couples
  • Fun
  • Italian
  • Pasta Making

Your CHEF

Chef Michael or Resident Chef
4.8 (40 Reviews)
Woodmere
Verified chef
Verified Chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
View all of Chef Michael or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Michael or Resident Chef's Overall Rating

4.8 / 5

Based on 40 reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Debbie G. Shot

Debbie

03/09/2025
Always fun. engaging and learn a lot.
Allison B. Shot

Allison

02/20/2025
A wonderful experience with tasty food! It doesn't get any better!
Nicole A. Shot

Nicole

02/11/2025
My son and I had a great time at the cooking class. Chef Michael was really good with the class, getting everyone involved and offering lots of useful cooking tips. We would definitely take another class.
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