Cooking Class - Primo Family Pizza Night
$69 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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- Italian
- Kids
- Pizza Making
- Teens
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Chef Monica or Resident Chef's Overall Rating
Based on 34 reviews
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Create comforting Italian-American recipes with simple, guided steps. Step into the world of Italian-American comfort dishes in a class designed for food lovers of all levels. Create satisfying classics with creamy sauces, crunchy finishes and bold flavors that define this cuisine. Enjoy a memorable session that...
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Kids' Pizza Party
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Kids will get hands-on in the kitchen kneading dough, sprinkling toppings and more! In this interactive cooking class, bring your littlest helpers along for a kid-friendly pizza-making class. Chef Michelle will teach the class how to make sweet and savory pizzas from scratch, as well as how to prepare a fun...
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Sushi Making for Kids
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Roll some unique sushi rolls in this kid's sushi-making class with Chef Christmas. In this hands-on cooking class geared towards kids, Chef Christmas will guide you in making non-traditional sushi. The rolls you make will have the authentic taste and texture of traditional sushi, but with a unique shape! After an...
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Italy's Heart and Flavors
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Explore the heartbeat of Italian cuisine. Learn to make an authentic Italian meal with this hands-on cooking class! Master the technique of grilled chicken under a brick paired with lemon and saffron risotto. For dessert, you’ll craft a light and zesty lemon polenta cake and you’ll learn it all through...
Verified ChefChef Jaken or Resident Chef
Houston (Memorial City)Next Date: Wed, Feb 4th at 4:00PM - Add to FavoritesChef’s Place
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Handmade Oxtail Pappardelle
$75
Craft luxurious, slow-braised oxtail pappardelle from scratch in this immersive cooking class with Chef Will. Learn time-honored pasta-making skills as you transform semolina flour and eggs into silky ribbons of hand-cut pappardelle, perfect for catching every drop of rich, savory sauce. Next, you’ll build a...
Verified ChefChef Will
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Cooking Class
Handmade Oxtail Pappardelle
$75
Craft luxurious, slow-braised oxtail pappardelle from scratch in this immersive cooking class with Chef Will. Learn time-honored pasta-making skills as you transform semolina flour and eggs into silky ribbons of hand-cut pappardelle, perfect for catching every drop of rich, savory sauce. Next, you’ll build a...
Verified ChefChef Will
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Ravioli Two Ways
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Trade boxed pasta for handmade perfection in this interactive ravioli-making class led by Chef Roger. Learn how to transform simple ingredients into delicate ravioli dough, then shape and fill your pasta with rich, flavorful fillings that feel straight out of an Italian kitchen. You’ll prepare two standout...
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Kids' Baking Party
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Kids will get to bake the food of their dreams with help from Chef Christmas. In this hands-on baking class with Chef Christmas, your kids will be on their way to feeling like the finest of chefs. The perfect activity for a kid's birthday party, Chef Christmas will show them how to mix, beat and fold ingredients into...
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Vibrant Flavors of Italy
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Create an authentic Italian meal using simple, guided steps. Bring Italian flavors to life in this immersive cooking experience. Master the technique for rosemary grilled chicken under a brick and prepare a vibrant lemon saffron risotto with roasted broccolini. Conclude your culinary journey with a citrusy lemon...
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Pasta Session 101
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Forego store bought pasta for a touch of the homemade. Learn how to turn flour and water into fresh pasta dough in this cooking class. A world-class chef will share traditional techniques for preparing several types of pasta. Start with egg ravioli filled with a creamy truffle butter sauce. Next, make pappardelle...
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Houston (Montrose)Next Date: Wed, Feb 4th at 7:00PM - Add to FavoritesChef’s Place
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Romantic Sicilian Dinner - Date Night
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Explore Sicilian cuisine with approachable, step-by-step guidance. Cook a flavorful Sicilian menu together in this hands-on cooking class in Houston. Start by preparing arancini with crisp, golden shells, then make pasta alla Norma with tomatoes, eggplant and basil. You’ll also toss an arugula and fennel salad...
Verified ChefChef Jaken or Resident Chef
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