Cooking Class - Around the World in Dumplings

Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...

Join Chef Wei for a fun lesson in homemade Shanghai-style dim sum. In this interactive cooking class, Chef Wei will guide you with time-honored techniques as you prepare authentic dim sum from scratch. Learn how to make each element of the dumpling and fold each unique style. Begin with sought after art of making...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you...

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

From catfish to king cake, take a dive into traditional New Orleans cooking. Get ready for a truly authentic "Big Easy" experience in this hands-on cooking class with Chef Christmas, who hails from New Orleans and has prepared a menu of local classics to give you a taste of the vibrant city. As Chef Christmas...

Discover the role of spices in crafting Indian flavors. Make your kitchen smell incredible as you explore Indian cooking techniques in this class. Learn methods for achieving balanced, aromatic dishes with perfectly combined spices. Bake flatbreads and prepare chicken tikka masala and savory shrimp to complete the...

Discover the role of spices in crafting Indian flavors. Make your kitchen smell incredible as you explore Indian cooking techniques in this class. Learn methods for achieving balanced, aromatic dishes with perfectly combined spices. Bake flatbreads and prepare chicken tikka masala and savory shrimp to complete the...

Learn to balance spices for bold, harmonious Indian flavors. Unlock the secrets of Indian flavors in this technique-focused cooking class. Learn to combine spices with precision for rich, balanced results. Bake soft flatbreads and craft chicken tikka masala and seasoned...

Cook a simple yet elegant French dinner that highlights refined technique and bold flavor. Embrace the French approach to dining in this elegant date night cooking class. You’ll create a three-course meal beginning with a refined starter, followed by a main dish made under expert guidance and ending with a...

Whip up delicate macarons infused with the cozy flavors of fall. Capture the flavors of fall in a fun, hands-on macaron cooking class. You’ll master the art of mixing, piping and baking these delicate French cookies under the guidance of a top-rated chef. Then, fill your creations with seasonal favorites like...

Take a trip down South and explore bold flavors in this fun cooking class! There's nothing quite like Southern cooking and in this cooking class, you'll master it! An expert chef will show you how to make classic Louisiana dishes like chicken and sausage gumbo, peel-and-eat shrimp and red beans and rice. Finish this...

Whip up Big Easy favorites in this hands-on cooking class. Savor the bold flavors of the Big Easy in this immersive cooking class, where you'll master iconic New Orleans dishes. A talented chef will demonstrate how to prepare comforting chicken and andouille sausage gumbo and peel-and-eat shrimp with a zingy remoulade...