Cooking Class - Around the World in Dumplings

$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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Chef Jaken or Resident Chef's Overall Rating
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Join Chef Wei for a fun lesson in homemade Shanghai-style dim sum. In this interactive cooking class, Chef Wei will guide you with time-honored techniques as you prepare authentic dumplings from scratch. Learn how to make each element of the dumpling and fold each unique style. Begin with classic pork and...
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Learn how to use knives safely in the kitchen Whether you're an advanced or beginner cook, knowing how to use a knife is so important and this knife skills workshop cooking class will teach you how. Join a gourmet and skilled chef and learn some helpful tips and techniques for chopping, slicing and dicing like a...
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Eggs Benedict With Finesse
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Learn the secrets to making a perfect eggs Benedict entirely from scratch for your next brunch with friends. This hands-on cooking class gives you the perfect opportunity to master a brunch favorite - eggs Benedict - from the ground up. Chef Stephanie will be right there with you, guiding you through each step,...
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Eggs Benedict With Finesse
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Learn the secrets to making a perfect eggs Benedict entirely from scratch for your next brunch with friends. This hands-on cooking class gives you the perfect opportunity to master a brunch favorite - eggs Benedict - from the ground up. Chef Stephanie will be right there with you, guiding you through each step,...
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Master the art of the Mexican street taco. Spice up taco night with this fun cooking class. An experienced chef will show you how easy it is to bring flavor from the streets of Mexico to your table. Learn how to mix, press and cook fresh corn tortillas and create traditional fillings like al pastor, rajas con queso...
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Essential CrГЄpe Workshop
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Learn how to create paper-thin crГЄpes with multiple sweet and savory filling options. Delicately form traditional crГЄpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...
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Taste of Thailand
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Flavors From a French Bistro
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