Special Press Event - French Halibut Cooking Class

What You’ll Do

Learn to cook delicious French cuisine with Chef Douglas!

In this one-time Cozymeal press event, you'll get the chance to cook Chef Douglas's most beloved recipes! He'll teach you to prepare a delicious French mushroom soup and cook halibut in the French bouillabaisse style. For dessert, you'll make his decadent hazelnut cake. As one of our most popular chefs, Chef Douglas has cooked these dishes to the delight of hundreds of guests. We hope you'll enjoy them as much as we do!

Chef Douglas will serve sangria to accompany the class.

Details
  • Minimum Guests 1
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 1 hour
  • Labels French

Meet your chef

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Chef Douglas Verified Chef

I have over 30 years of professional restaurant and cooking experience, ranging from traditional French cuisine to organic vegetarian food. I had the good fortune to study with the founders of the French Laundry for ten years which helped create my philosophy about food. I believe food should be delicious, accessible, and straightforward to create. All my classes are designed to showcase a meal students can go home and create for a dinner party or for friends.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to cook delicious French cuisine with Chef Douglas!

In this one-time Cozymeal press event, you'll get the chance to cook Chef Douglas's most beloved recipes! He'll teach you to prepare a delicious French mushroom soup and cook halibut in the French bouillabaisse style. For dessert, you'll make his decadent hazelnut cake. As one of our most popular chefs, Chef Douglas has cooked these dishes to the delight of hundreds of guests. We hope you'll enjoy them as much as we do!

Chef Douglas will serve sangria to accompany the class.

Details
  • Minimum Guests 1
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 1 hour
  • Labels French
Reviews

Reviews guests left for other experiences with Chef Douglas

Kai

Kai

28 Feb 2016

Was totally a lot fun! We had a great time and ate so much yummy food. The tips on where to get ingredients and the recipes were totally inspiring. Feel like I could replicate the food at home. Will definitely do this again!

Alberta

Alberta

27 Feb 2016

Evening was wonderful. Douglas really knew what he was doing and I learned a lot --heard some things I had never heard before about cooking. He was very kind and the food was great. We made a lot of stuff. He gave us his email address and said if we email him he will give us the recipes. Really fun, full evening. Thanks Douglas and thank you to your partner for his friendliness and dish-washing!

Kathleen

Kathleen

27 Feb 2016

A great night out