Cooking Class - Elegant Sunday Roast Dinner
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Gain confidence and new skills with this immersive class focused on cozy classics.
Settle in for a traditional Sunday roast — a mouthwatering meal built for comfort. Practice new culinary skills as you work your way through this old-fashioned menu focusing on time-honored techniques and classic flavors. Begin by coating a tenderloin in herbs before baking to tender perfection and serving with homemade horseradish cream. You’ll slice, sauté and season Brussels sprouts along with mashing then neatly piping potatoes into artful little swirls, known as Duchess potatoes. For dessert, you’ll bake up a homemade sticky toffee pudding.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Fun, Gourmet, Group
Reviews guests left for other experiences with Chef Jessica or Resident Chef
Michael
23 May 2024
Chef Bill was fantastic! Super helpful and funny. I would definitely do another class in the future! Great experience
Niti
12 May 2024
Yes, great class but the chef was changed last minute.
diane lang
20 Apr 2024
Jessica was very prepared and the class was well administered.
Meet your chef
Having Chef Jessica and world-class resident chefs instructing in the kitchen means something delicious is on its way. Their abiding attention to detail and love of craftsmanship transforms every session into an occasion worth celebrating. Whether teaching regional recipes from renowned culinary cultures or refining time-honored gourmet techniques, Chef Jessica and team are on board to ensure a refined experience for their guests.
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