Cooking Class - Classic Flavors of Cyprus

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What You’ll Do

Level up your culinary skills in this cooking class by making authentic Cyprus cuisine.

Explore the bold and rich flavors of the Mediterranean in this interactive cooking class. Chef Dana will take you on a tour of the vibrant Cyprus cuisine made famous in the region.

Begin by tossing a zesty salad with fried halloumi cheese. Next, craft ground lamb into kofta to serve alongside handmade flatbread and roasted vegetables. Then, prepare a Cyprus favorite: Giaourtlou tossed with a creamy mint gremolata. End your class by crafting fluffy Greek donut holes tossed with honey and pistachios.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Group, Mediterranean, Organic

Meet your chef

Chef Dana Shot
Chef Dana Verified Chef
Food safety certified
Chef Travels to You

1 review

When it comes to curating dishes and menus for others, Chef Dana is no stranger to meeting her clients' needs. She's crafted everything from vegan and plant-forward recipes for home delivery to full-service spreads for dinner parties and galas. With more than 25 years of experience in the catering and private chef industry, Chef Dana has mastered the art of making memorable meals and is always excited for new culinary opportunities.

View all of Chef Dana's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dana will travel to guests within the Bay Area for this experience.

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What You’ll Do

Level up your culinary skills in this cooking class by making authentic Cyprus cuisine.

Explore the bold and rich flavors of the Mediterranean in this interactive cooking class. Chef Dana will take you on a tour of the vibrant Cyprus cuisine made famous in the region.

Begin by tossing a zesty salad with fried halloumi cheese. Next, craft ground lamb into kofta to serve alongside handmade flatbread and roasted vegetables. Then, prepare a Cyprus favorite: Giaourtlou tossed with a creamy mint gremolata. End your class by crafting fluffy Greek donut holes tossed with honey and pistachios.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Group, Mediterranean, Organic
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Dana received outside of Cozymeal

Rich

Rich

18 Jul 2023

Chef Dana showed me how to make crepes with strawberry compote, mascarpone and vanilla. She was really knowledgeable and able to answer all of my questions while still prepping!