Cooking Class - Methodology of Homemade Tacos

What You’ll Do

Join Chef Jarvis for a unique culinary journey into making a beloved dish: Tacos!

Taste the flavors of the Yucatan Peninsula during this hands-on cooking class, where Chef Jarvis will teach you all about making authentic Mexican food from starter to dessert.

You'll begin by crafting a fresh and citrusy shrimp ceviche with avocado. Then, learn how to form handmade tortillas and assemble the best tacos with a variety of fillings ranging from ground beef to tofu. You'll also prepare crunchy tostadas, homemade refried beans and traditional street corn featuring cotija cheese, cilantro and secret spices. And for dessert, you'll whip up a traditional flan.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Group, Mexican, Mother's Day

Meet your chef

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Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jarvis will travel to guests within Atlanta for this experience.

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What You’ll Do

Join Chef Jarvis for a unique culinary journey into making a beloved dish: Tacos!

Taste the flavors of the Yucatan Peninsula during this hands-on cooking class, where Chef Jarvis will teach you all about making authentic Mexican food from starter to dessert.

You'll begin by crafting a fresh and citrusy shrimp ceviche with avocado. Then, learn how to form handmade tortillas and assemble the best tacos with a variety of fillings ranging from ground beef to tofu. You'll also prepare crunchy tostadas, homemade refried beans and traditional street corn featuring cotija cheese, cilantro and secret spices. And for dessert, you'll whip up a traditional flan.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Group, Mexican, Mother's Day
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Helen

Helen

13 Mar 2024

Really nice chef. Very experienced and patient. Great cooking tips. Chef Jarvis is fun and a great teacher. Thanks. We had a wonderful time and will call again.

Reviews guests left for other experiences with Chef Jarvis

Max

Max

22 Jun 2024

Chef Jarvis was very knowledgeable and friendly and arrived on time. He said there would be an assistant for parties of 10 or more but our late addition of guests didn't give him enough time to find one who was available. He didn't communicate some rules in advance that affected our evening such as "no dogs allowed in the kitchen." So instead of being able to find a dog sitter we had to listen to them barking from the bedroom all evening. He also didn't help clean up after at all like he initially communicated, and he didn't communicate the amount of extra bowls and other dishes that would be required which we thankfully had available. Overall a good experience but would have liked better communication in advance about his rules for pets and what dishes would be necessary.

Anton

Anton

20 Apr 2024

Even with a power outage Chef Jarvis gave a 5 star experience.