Cooking Class - Methodology of Homemade Tacos

What You’ll Do

Join Chef Jarvis for a unique culinary journey into making a beloved dish: Tacos!

Taste the flavors of the Yucatan Peninsula during this hands-on cooking class, where Chef Jarvis will teach you all about making authentic Mexican food from starter to dessert.

You'll begin by crafting a fresh and citrusy shrimp ceviche with avocado. Then, learn how to form handmade tortillas and assemble the best tacos with a variety of fillings ranging from ground beef to tofu. You'll also prepare crunchy tostadas, homemade refried beans and traditional street corn featuring cotija cheese, cilantro and secret spices. And for dessert, you'll whip up a traditional flan.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Mexican, Mother's Day

Meet your chef

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Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jarvis will travel to guests within Atlanta for this experience.

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What You’ll Do

Join Chef Jarvis for a unique culinary journey into making a beloved dish: Tacos!

Taste the flavors of the Yucatan Peninsula during this hands-on cooking class, where Chef Jarvis will teach you all about making authentic Mexican food from starter to dessert.

You'll begin by crafting a fresh and citrusy shrimp ceviche with avocado. Then, learn how to form handmade tortillas and assemble the best tacos with a variety of fillings ranging from ground beef to tofu. You'll also prepare crunchy tostadas, homemade refried beans and traditional street corn featuring cotija cheese, cilantro and secret spices. And for dessert, you'll whip up a traditional flan.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Mexican, Mother's Day
Reviews

Verified guest reviews for this experience

Helen

Helen

13 Mar 2024

Really nice chef. Very experienced and patient. Great cooking tips. Chef Jarvis is fun and a great teacher. Thanks. We had a wonderful time and will call again.

Verified guest reviews for other experiences with Chef Jarvis

Dorie

Dorie

13 Mar 2024

Great class and loved the food!!
rose

rose

14 Sep 2021

This was an excellent event! He was a awesome host and his personality and his energy made the experience wonderful.