Cooking Class - Mastery of All Things Duck

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What You’ll Do

Discover the versatility of this international delicacy with Chef Matt.

Master basic butchery skills as you utilize the animal from head to tail with this hands-on cooking class, using California-grown produce to highlight textures and flavors of the whole bird.

Begin by mixing a decadent duck liver mousse, smoothing it on crostini and topping with pickled shallots. Next, pan-sear duck breast, mastering the cross-scoring technique and serving it over glazed tree collards. Next, you'll roast the duck in its own juices, confit-style, over a bed of seasoned lentils. Finally, use duck fat to make cookies and enjoy with chocolate mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gourmet, Organic

Meet your chef

Chef Matt Shot
Chef Matt Verified Chef
Chef Travels to You

5 reviews

Having worked in a Michelin-starred kitchen, earned accolades at best-in-city restaurants and launched a successful catering business, Chef Matt spreads the joy of cooking through unforgettable culinary experiences. With an impressive depth of knowledge and a passion for showcasing local, sustainable ingredients, Chef Matt loves sharing helpful tips and teaching others how to make any dish feel extra special.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Matt will travel to guests within the Bay Area for this experience.

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What You’ll Do

Discover the versatility of this international delicacy with Chef Matt.

Master basic butchery skills as you utilize the animal from head to tail with this hands-on cooking class, using California-grown produce to highlight textures and flavors of the whole bird.

Begin by mixing a decadent duck liver mousse, smoothing it on crostini and topping with pickled shallots. Next, pan-sear duck breast, mastering the cross-scoring technique and serving it over glazed tree collards. Next, you'll roast the duck in its own juices, confit-style, over a bed of seasoned lentils. Finally, use duck fat to make cookies and enjoy with chocolate mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gourmet, Organic
Reviews

Reviews guests left for other experiences with Chef Matt

Andrea

Andrea

28 Jan 2024

What a great and informative experience. I've been cooking for over 60 years and I still learned heaps. I highly recommend Chef Matt.

Anita

Anita

28 Jan 2024

Chef Matt was fantastic… My experience with Mat was very professional, funny and knowledgeable. I would definitely do it again.

Amanda

Amanda

27 Jan 2024

Very fun class and we learned a ton about sauces! Food was amazing!

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