Cooking Class - Mastery of All Things Duck
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Discover the versatility of this international delicacy with Chef Matt.
Master basic butchery skills as you utilize the animal from head to tail with this hands-on cooking class, using California-grown produce to highlight textures and flavors of the whole bird.
Begin by mixing a decadent duck liver mousse, smoothing it on crostini and topping with pickled shallots. Next, pan-sear duck breast, mastering the cross-scoring technique and serving it over glazed tree collards. Next, you'll roast the duck in its own juices, confit-style, over a bed of seasoned lentils. Finally, use duck fat to make cookies and enjoy with chocolate mousse.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Date Night, French, Gourmet, Organic
Reviews guests left for other experiences with Chef Matt
Andrea
28 Jan 2024
What a great and informative experience. I've been cooking for over 60 years and I still learned heaps. I highly recommend Chef Matt.
Anita
28 Jan 2024
Chef Matt was fantastic… My experience with Mat was very professional, funny and knowledgeable. I would definitely do it again.
Amanda
27 Jan 2024
Very fun class and we learned a ton about sauces! Food was amazing!
Having worked in a Michelin-starred kitchen, earned accolades at best-in-city restaurants and launched a successful catering business, Chef Matt spreads the joy of cooking through unforgettable culinary experiences. With an impressive depth of knowledge and a passion for showcasing local, sustainable ingredients, Chef Matt loves sharing helpful tips and teaching others how to make any dish feel extra special.
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Cancellation Policy
Chef Matt will travel to guests within the Bay Area for this experience.