Cooking Class - The Best of Asian Takeout

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What You’ll Do

Discover how to create signature takeout favorites at home in this fun cooking class.

Takeout is convenient, but making your own pan-Asian favorites from scratch is infinitely more satisfying. You'll learn dumpling folding, proper stir-frying techniques and much more in this hands-on cooking class with Chef Zack.

Begin by creating a savory pork filling for dumplings, which Chef Zack will teach you to fold and pan-fry to perfection. Next, you'll fire up the stove for sizzling pork bulgogi in a soy, ginger and garlic sauce, and stir-fry a vegetable fried rice to serve alongside. Lastly, whip up a fruity mango coconut pudding for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Couples, Fun, Group

Meet your chef

Chef Zack Shot
Chef Zack Verified Chef
Food safety certified
Chef Travels to You

1 review

With more than 20 years of experience in the culinary industry, Chef Zack has built on his love of food creation from every aspect. His outstanding work ethic, creativity and passion for cooking make his experiences truly one-of-a-kind. You'll learn different techniques and ingredient manipulation that will make you feel like a professional chef. For Chef Zack, there's nothing better than making dishes complete from scratch, exploring flavors and being bold in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Zack will travel to guests within Charlotte for this experience.

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What You’ll Do

Discover how to create signature takeout favorites at home in this fun cooking class.

Takeout is convenient, but making your own pan-Asian favorites from scratch is infinitely more satisfying. You'll learn dumpling folding, proper stir-frying techniques and much more in this hands-on cooking class with Chef Zack.

Begin by creating a savory pork filling for dumplings, which Chef Zack will teach you to fold and pan-fry to perfection. Next, you'll fire up the stove for sizzling pork bulgogi in a soy, ginger and garlic sauce, and stir-fry a vegetable fried rice to serve alongside. Lastly, whip up a fruity mango coconut pudding for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Couples, Fun, Group
Reviews

Reviews Chef Zack received outside of Cozymeal

Silvia

Silvia

08 Jun 2023

Chef Zack's love for cooking was instantly clear. His pasta making class was fun and easy to follow. You could see that he knows and loves what he does and his understanding of how to make the most simple ingredients shine was wonderful.