Cooking Class - Italian Essentials From Scratch

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What You’ll Do

Discover how to make perfect pasta, a creamy dessert and more favorite Italian dishes.

Learn the art of making pasta from scratch in this engaging cooking class led by Chef Eric, who will teach you smart cooking techniques to handcraft a variety of dishes straight from Italy.

To begin the class, craft a fresh salad with stone fruit, prosciutto and chicory. For the main course, you'll make semolina pasta dough, which you'll fill with ricotta, then cook and top with a homemade basil pesto. Next, whip up an Italian classic, creamy polenta made with Parmesan cheese, and a mousse made from Italian coffee and sweet cocoa nibs.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Italian, Pasta Making

Meet your chef

Chef Eric M. Shot
Chef Eric M. Verified Chef
Chef Travels to You

1 review

Innovative and personable Chef Eric learned his craft at Johnson & Wales University, where he studied classic French techniques and food sciences. Working his way up from line cook to running his own kitchen, he is a master with all things gourmet. Restaurants under his care have received prestigious accolades, including a Michelin Star and many impressive reviews. You're in for an exciting culinary experience with Chef Eric as your guide.

View all of Chef Eric M.'s Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Eric M. will travel to guests within the Bay Area for this experience.

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What You’ll Do

Discover how to make perfect pasta, a creamy dessert and more favorite Italian dishes.

Learn the art of making pasta from scratch in this engaging cooking class led by Chef Eric, who will teach you smart cooking techniques to handcraft a variety of dishes straight from Italy.

To begin the class, craft a fresh salad with stone fruit, prosciutto and chicory. For the main course, you'll make semolina pasta dough, which you'll fill with ricotta, then cook and top with a homemade basil pesto. Next, whip up an Italian classic, creamy polenta made with Parmesan cheese, and a mousse made from Italian coffee and sweet cocoa nibs.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Eric M. received outside of Cozymeal

Rich

Rich

31 May 2023

In our demo, Eric cooked some baby carrots and roasted bell peppers with hummus and a dressing. Everything was clearly explained and the final product looked fantastic. He has worked in Michelin star restaurants and that shows in everything he does. He clearly explained the principles of what he was doing and even why the carrots were different colours all while continuing to cook. Awesome chef.