Chef Jamie VK
13+ years of culinary experience
COOKING CLASS $135/person
Savory Asian Delights
- Fri, Jun 5 • 6:00 PM More dates
- 1 to 4 guests
- 4-course meal Date night favorite
- Brooklyn (Park Slope)
Cooking Class - Modern Steakhouse in Brooklyn
With Chef Ozzy
CURRENTLY UNAVAILABLE
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Chef Jamie VK
13+ years of culinary experience
COOKING CLASS $125/person
Vegan Spanish Feast
- Fri, Jun 5 • 6:00 PM More dates
- 1 to 4 guests
- 4-course meal Date night favorite
- Brooklyn (Park Slope)
Father's Day
$119 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
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Your CHEF
Chef Ozzy
Serving the Manhattan area
Verified Chef
Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.
Chef Highlights
3+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Ozzy will travel to guests in the following areas:
WHAT YOU’LL DO
Explore a menu that adds contemporary touches to a classic steakhouse dinner.
In this interactive cooking class, Chef Ozzy will teach you how unique ingredients can make a meal pop, and culinary techniques that includes slicing fish, pan-searing steak and cooking potatoes in a decadent sauce.
Gather in the kitchen as you begin by preparing seasonal fish for a crudo paired with fermented vegetables. For the main course, you'll learn how to pan-sear steak to perfection and whip up an herby chimichurri sauce along with cooking potatoes in a buttery beurre monté sauce. Banana bread is re-envisioned for dessert and paired with fried sage and nutmeg Chantilly.
Gather in the kitchen as you begin by preparing seasonal fish for a crudo paired with fermented vegetables. For the main course, you'll learn how to pan-sear steak to perfection and whip up an herby chimichurri sauce along with cooking potatoes in a buttery beurre monté sauce. Banana bread is re-envisioned for dessert and paired with fried sage and nutmeg Chantilly.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 10 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Manhattan area
Venue
At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Ozzy
Serving the Manhattan area
Verified Chef
Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.
Chef Highlights
3+ years of culinary experience
Event location
Chef Ozzy will travel to guests in the following areas:
Verified guest reviews for this class
Adam A.
My wife and I took the "modern steakhouse" cooking class with Ozzy because we were having trouble getting the desired temperature on our steaks. Ozzy came to our apartment for the class which I thought was very helpful because we got to learn in our own kitchen. Ozzy is a very experienced and accomplished chef but he was also very friendly and we loved his teaching style as it allowed us to watch him and then replicate for ourselves. I’ve cooked steak 3 times since and I have been able to cook the steak at medium rare consistently. We are very grateful that we took this lesson and would recommend Chef Ozzy to anyone that wants to learn about cooking.
Susan L Smith .
Izzy was an excellent cook and teacher. The food was fantastic. I'd highly recommend him.
Verified guest reviews for other classes with Chef Ozzy
Christopher P.
Booked the class Rustic Italian Classics with Chef Ozzy
Chef Ozzy was the best. Showed some techniques which was cool because I love cooking. The food was top notch. cacio e pepe 10/10, steak 10/10. but his dessert stole the show somehow after all that- a strawberry sorbet (which he made from I think homegrown strawberries) and whipped cream over a homemade macaron 15/10. I didnt even think I liked macarons.
Mitchell L.
Booked the class Rustic Italian Classics with Chef Ozzy
Great experience
John D.
Booked the class Rustic Italian Classics with Chef Ozzy
Amazing ‘meal!
Reviews Chef Ozzy received outside of Cozymeal
Harold
We had a great evening with Chef Ozzy, we requested his Chef's specialities. He is a great chef and a true entertainer.
Tom
OMG Chef Ozzy is a genius. If you want to eat like you're in Michelin star restaurant please request directly from him to provide you Michelin experience. He goes above and beyond to fulfill our needs
Jenna
Chef Ozzy is the best ! This was my first time inviting a chef to our place and he is truly talented and extraordinary.